This Godiva Chocolate Martini is rich, creamy and decadent. Need the perfect after dinner drink or dessert cocktail to impress your friends and family? This is one of my favorite Godiva chocolate liqueur drinks of all time!
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If you are looking for the perfect Godiva Chocolate Martini recipe, you have come to the right place! The perfect mixture of cream, chocolate and liquor.
This Godiva chocolate martini is the perfect dessert cocktail. Great for a date night, Valentine’s Day or girl’s night! A chocolate martini with baileys and Godiva is a winner all the way.
If you love dessert cocktails, definitely check out my favorite Bailey’s Cocktail, this creamy and delicious Coquito or my homemade white Chocolate Liqueur.
Why this recipe works
- Only a few ingredients to make the perfect dessert cocktail. Looking for munchies? Make this Trader Joe’s Charcuterie Board for the perfect romantic night.
- Godiva chocolate liqueur is very versatile and excellent to keep on hand for dessert and coffee cocktails.
- This Godiva Chocolate Martini works as a dessert cocktail or as a standalone dessert!
Ingredients
- Ice
- Godiva Chocolate Liqueur: For a white chocolate Godiva martini, substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur.
- Irish Cream: Bailey’s Irish Cream or any Irish cream of your choice.
- Vodka
- Half and Half (or milk of choice): Non-dairy options include almond milk, soy milk or oat milk. Dairy options include heavy cream, whole milk or 2% milk.
- Garnish (Optional): Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder or crushed chocolate. Sprinkle with powder sugar or cocoa powder.
Godiva chocolate martini recipe
- Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey’s) and half and half (or milk of choice) in cocktail shaker with ice.
- Shake vigorously, pour into martini glass or over ice.
- Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder or crushed chocolate.
- Optional: Sprinkle with powder sugar or cocoa powder.
Godiva chocolate liqueur drinks
Godiva chocolate liqueur is the perfect cocktail staple to have on hand! The rich chocolate flavor is perfectly balances with the cream.
This liqueur works well with many different spirits including vodka, rum, whiskey and bourbon. Adding a cream element or another liqueur such as Bailey’s Irish Cream, Kahlua or Amaretto also works well.
Some other Godiva chocolate liqueur drinks include Godiva espresso martini, chocolatini recipe Godiva, Godiva chocolate raspberry vodka martini, chocolate mint martini recipe Godiva, snowball martini Godiva or Godiva chocolate peppermint martini.
Godiva white chocolate martini
To make a Godiva white chocolate martini, simply substitute Godiva White Chocolate Liqueur for Godiva Chocolate Liqueur.
You can also make your own White Chocolate Liqueur for a fraction of the price!
FAQ and expert tips
The primary elements of chocolate martini are the spirit (typically vodka), chocolate or chocolate liqueur (such as Godiva chocolate liqueur) and milk of choice (such as half and half).
Yes, you drink Godiva chocolate liqueur straight. It is a delicious chocolate creamy liqueur that is wonderful served over ice.
Godiva liqueur is not the same as crème de cacao. It has a different alcohol content and cream ratio.
Yes, Godiva chocolate liqueur has alcohol. Alcohol content is 15% alcohol by volume.
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Godiva Chocolate Martini
Equipment
- Cocktail shaker.
Ingredients
- ½ cup Ice (for shaking)
- 2 oz Godiva Chocolate Liqueur
- 1 oz Bailey’s Irish Cream or any Irish cream of your choice
- 1½ oz Vodka
- 1 oz Half and half or any milk of choice (see notes for other options)
- Garnish (Optional): Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder or crushed chocolate.
- Garnish (Optional): Sprinkle with powder sugar or cocoa powder.
Instructions
- Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey's) and half and half (or milk of choice) in cocktail shaker with ice.
- Shake vigorously, pour into martini glass or over ice.
- Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder or crushed chocolate.
- Optional: Sprinkle with powder sugar or cocoa powder.
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