Shrimp and Corn Bisque

AUBREY'S KITCHEN Recipe Here

This shrimp corn bisque is the perfect warm, cozy Fall comfort food, date night indulgence or to enjoy anytime you are craving something hearty!

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INGREDIENTS

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Finely chop onion. Set aside in small bowl. Finely mince garlic. Set aside in small bowl.

Remove shrimp from tails and set in separate bowls. In a large sauté pan, heat oil and butter.

When oil and butter are hot add onion and thyme. Sauté until onion is soft. Add garlic, sauté 1 minute.

Add shrimp cook until both sides turn pink. Remove cooked shrimp and set aside on plate.

Add shrimp tails and sauté for 1-2 minutes. Add brandy and allow alcohol to cook off.

Cook for 1-2 minutes. Using kitchen tongs, remove shrimp tails.

Add flour and old bay seasoning, stir until combined. Pour in heavy cream, stirring as you pour.

Once cream comes to a boil, drop to medium and simmer. Add corn and cooked shrimp.

Simmer until sauce is slightly thickened. Add fish sauce is desired. Add black pepper to taste.

serve & enjoy!

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Shrimp and Corn Bisque

This shrimp corn bisque is the perfect warm, cozy Fall comfort food, date night indulgence or to enjoy anytime you are craving something hearty!

INGREDIENTS

– Shrimp – Corn – Brandy – Old Bay seasoning – Sliced jalapeño *all ingredients below

Finely chop onion. Set aside in small bowl. Finely mince garlic. Set aside in small bowl.

Remove shrimp from tails and set in separate bowls. In a large sauté pan, heat oil and butter.

When oil and butter are hot add onion and thyme. Sauté until onion is soft. Add garlic, sauté 1 minute.

Add shrimp cook until both sides turn pink. Remove cooked shrimp and set aside on plate.

Add shrimp tails and sauté for 1-2 minutes. Add brandy and allow alcohol to cook off.

Cook for 1-2 minutes. Using kitchen tongs, remove shrimp tails.

Add flour and old bay seasoning, stir until combined. Pour in heavy cream, stirring as you pour.

Once cream comes to a boil, drop to medium and simmer. Add corn and cooked shrimp.

Simmer until sauce is slightly thickened. Add fish sauce is desired. Add black pepper to taste.

serve & enjoy!

serve & enjoy!

full recipe for Shrimp and Corn Bisque here

full recipe for Shrimp and Corn Bisque here

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