How to Make
Halloween Charcuterie Board
AUBREY'S KITCHEN
AUBREY'S KITCHEN
Recipe Here
This candy Halloween charcuterie board is filled with spooky skeletons, ghosts, witches, pumpkins, worms and hocus pocus sweet treats!
Recipe Here!
– Halloween cupcakes – Chocolate skull – Warhead cubes – Hershey‘s miniatures – Dot's ghosts – M&M ghouls mix
*all ingredients below
INGREDIENTS
INGREDIENTS
details here
STEP 1
Place any bowls first. Then, place larger candy (such as the cupcakes and chocolate skull around the edges).
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STEP 2
When placing the foods, you can create a combination of wavy patterns or more uniform placements.
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STEP 3
When placing your foods, contrast your colors indifferent areas of the board.
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STEP 4
Play around with placing larger items next to smaller items. You can experiment with different sizes of Halloween candy.
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STEP 5
It is always great to have a variety of flavors on the plate. Use different chocolates, gummies, sour candy, lollipops, etc.
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serve & enjoy!
serve & enjoy!
full recipe for
Halloween Charcuterie Board
here
full recipe for
Halloween Charcuterie Board
here
FULL RECIPE
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