Learn how to cook wagyu steak perfectly. From A5 wagyu to American wagyu, ribeye, wagyu skirt steak, New York strip, filet mignon we will show you the best way to cook wagyu steak.

– Wagyu Steak – Kosher salt *all ingredients below

STEP 1

Allow your steaks to sit at room temperature for about 30 minutes prior to cooking.

STEP 2

Season both sides of the Wagyu steak generously with salt and pepper (optional).

STEP 3

Preheat frying pan or cast iron pan over high heat until pan is hot. Test for sizzle with a drop of oil.

STEP 4

Carefully place the seasoned Wagyu steak in the pan. Sear the steak for 1-2 minutes on each side.

STEP 5

Remove the wagyu steak from the pan and let it rest for 1-2 minutes. Slice wagyu steak and serve immediately. Enjoy!