How to Make Reverse Sear Tomahawk Steak

AUBREY'S KITCHEN AUBREY'S KITCHEN Recipe Here

Reverse Sear Tomahawk Steak is the perfect show stopping dinner!

– Tomahawk steak – Steak seasoning – Oil *all ingredients below

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

[{"selector":"#anim-ccde24c7-de5d-4a28-9079-788a1800ebb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4165fc-c573-46e9-ab6e-03a0ba41ad07","keyframes":{"transform":["translate3d(-128.13689%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

serve & enjoy!

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How to Make Reverse Sear Tomahawk Steak

Reverse Sear Tomahawk Steak is the perfect show stopping dinner!

– Tomahawk steak – Steak seasoning – Oil *all ingredients below

INGREDIENTS

INGREDIENTS

STEP 1

Pat tomahawk steak and tomahawk bone dry, coat with oil and season liberally with steak seasoning.

STEP 2

Allow steak to come to room temperature. Preheat oven to 325℉.

STEP 3

Place meat thermometer in tomahawk steak. Place in thickest part of steak, not touching bone.

STEP 4

Cook in oven until internal temperature reaches desired temperature. Example: Medium-Rare, pull at 115℉.

STEP 5

Preheat Blackstone griddle to high heat. Coat with oil. Sear on ALL sides until crusty caramelized outside.

STEP 6

Let rest for 7-10 minutes. Slice and enjoy!

serve & enjoy!

serve & enjoy!

full recipe for Reverse Sear Tomahawk Steak here

full recipe for Reverse Sear Tomahawk Steak here

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