How to Make Smoked Chicken Legs

AUBREY'S KITCHEN AUBREY'S KITCHEN Recipe Here

Smoked chicken legs are a game-changer for any BBQ enthusiast.

– Chicken legs – Smoked paprika – Brown sugar – Garlic powder – Italian seasoning – Cumin – Cayenne pepper *all ingredients below

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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serve & enjoy!

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How to Make Smoked Chicken Legs

Smoked chicken legs are a game-changer for any BBQ enthusiast.

– Chicken legs – Smoked paprika – Brown sugar – Garlic powder – Italian seasoning – Cumin – Cayenne pepper *all ingredients below

INGREDIENTS

INGREDIENTS

STEP 1

In a small bowl, mix together whole chicken seasoning dry rub.

STEP 2

Preheat your smoker to 250-275°F. Drizzle chicken legs with olive oil and rub evenly.

STEP 3

Sprinkle dry rub seasoning mixture evenly over chicken legs. Place the chicken legs in the smoker.

STEP 4

Maintaining a smoker temperature range of 250-275°F, smoke the chicken legs for 1.5-2.5 hours.

STEP 5

Let the chicken rest for 5-10 minutes before carving and serving.

serve & enjoy!

serve & enjoy!

full recipe for Smoked Chicken Legs here

full recipe for Smoked Chicken Legs here

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