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Carrot Ginger Miso Dressing

This tart, tangy beautiful dressing will lift up any salad for the perfect flavorful bite.
Course dinner, dressing, lunch, sauce
Cuisine asian, Japanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 175kcal
Author Aubrey
Cost $8

Equipment

  • Food processor or Vitamix

Ingredients

  • ¼ Cup Extra virgin olive oil
  • ⅓ Cup Seasoned rice wine vinegar
  • 3 tablespoon White miso paste
  • ⅓ Cup Ginger chopped Into small chunks
  • 1 Cup Carrots Chopped into small chunks
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • In food processor, combine carrots and ginger and process for about 30 seconds.
  • Add miso, olive oil, rice wine vinegar, salt and pepper to food processor. Process until smooth.

Notes

Notes:
(1) This is a chunkier dressing. Use vitamix if you would like a smoother consistency.
(2) This recipe works well with other neutral oils. For example: vegetable, grape-seed or canola oil.

Nutrition

Calories: 175kcal