Sweet Cream Pancakes
These sweet cream pancakes are super soft, fluffy and kids love! Get your morning started off right with the perfect delicious and healthy breakfast.
Servings 12 pancakes
Calories 189kcal
Cost $5
Equipment
Ingredients
Sweet Cream Pancakes
- 2 cups all-purpose flour
- 2 tablespoon white or brown sugar
- 3 teaspoon baking powder
- ¼ teaspoon salt
- 1 cups heavy cream
- ½ cup milk (2%, 1%, fat free, whole or milk alternative) (can add up to ½ cup more milk if batter is too thick or continues to thicken as you are cooking)
- 2 eggs
- 2 teaspoon vanilla extract
- 2 tablespoon Oil or butter to cook pancakes in pan.
Optional Toppings
- ½ cup maple syrup or pancake syrup
- ½ cup raspberries, strawberries, blackberries or blueberries
- ¼ teaspoon cinnamon
- ½ cup whipped cream or vegan whipped cream
Instructions
Sweet Cream Pancakes
- In separate bowls, mix wet ingredients and mix dry ingredients. Combine wet and dry ingredients and thoroughly mix.
- Heat your pan, griddle or skillet to medium high heat.
- Pour pancakes mixture into pan (approx. ¼ cup per pancake).
- Cook until golden brown, flipping each pancake halfway.
Optional Toppings
- Top with additional sprinkle of fresh berries, cinnamon and/or maple syrup/pancake syrup and whipped cream.
Nutrition
Calories: 189kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 190mg | Potassium: 68mg | Fiber: 1g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1mg