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Butter Board
The butter board is a TikTok viral trend that has taken the food world by storm! Step aside charcuterie board, there is a new kid on the block.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8 people
Calories 484 kcal
Cost $12
Sweet and Spicy Butter Board 2 whole heads garlic (roasted) (see notes on how to roast garlic) 2 tablespoon garlic chili oil or chili crisp/crunch 2 tablespoon honey 3 tablespoon cashews (pieces) (optional) ¼ cup micro greens 1 loaf crusty French bread (toasted) Mascarpone, Dried Cherries and Pistachio Butter Board Brown Sugar and Walnut Butter Board 1 tablespoon brown sugar ⅛ teaspoon cinnamon (can substitute pumpkin spice) ⅛ teaspoon nutmeg (can substitute pumpkin spice) 2 tablespoon walnuts (pieces) 3 candied oranges 1 loaf Brioche bread
Spread butter on wooden charcuterie board. Butter should be soft but not melted. Apply in swirls to add visual appeal.
Optional: Use parchment paper if you don’t want to get your board dirty.
Sprinkle flakey sea salt on butter.
Layer selected toppings on butter.
Serve with bread or crackers.
Butter Board Toppings (Other Ideas)
Lemon zest and edible flowers
Brown sugar, honey, maple syrup
Chili oil, jams (fig jam, raspberry jam, marmalade)
Nuts: pistachios, walnuts, cashews, pecans
Dried fruit: cherries, cranberry, candies oranges, figs, dates
Instead of butter you can use cheeses such a mascarpone cheese, goat cheese or cream cheese
How to Roast Garlic: Cut off top of garlic head. Drizzle with olive oil, salt and pepper. Wrap in aluminum foil and bake at 400°F (preheated oven) for 30-40 minutes or until the cloves are lightly browned and feel soft when pressed.
Calories: 484 kcal | Carbohydrates: 45 g | Protein: 9 g | Fat: 30 g | Saturated Fat: 15 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 585 mg | Potassium: 131 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 712 IU | Vitamin C: 0.4 mg | Calcium: 114 mg | Iron: 3 mg