Pumpkin Cold Foam Recipe

This pumpkin cream cold foam recipe is perfect to recreate your favorite Starbucks copycat cold brew beverage! Start the Fall pumpkin spice season off with a homemade treat!

Course beverage, Drinks

Cuisine American

Prep Time 2

Total Time 2

Servings serving

Calories 287kcal

Author Aubrey

Cost $3

Equipment

milk frother

Ingredients

Pumpkin Cream Cold Foam

¼ cup heavy cream or heavy whipping cream
1 tablespoon 2% milk or alternative milk (see notes)
1 tablespoon sweetened condensed milk
2 teaspoon unsweetened pumpkin purée
½ teaspoon vanilla extract
sprinkle pumpkin pie spice

Cold Brew Coffee

1 cup cold brew coffee

Instructions

Pumpkin Cream Cold Foam

Combine whipping cream, milk, sweetened condensed milk, pumpkin puree, vanilla.
Use handheld milk frother (or whisk) until fluffy and thick.

Cold Brew Coffee with Cold Foam

Fill glass with ice and cold brew coffee.
Top with pumpkin cream cold foam and sprinkle with pumpkin pie spice.

Notes

Tips:

Thickness: If you prefer a "foamier" lighter cold foam, you can alter ratio of heavy cream to milk. Increase the amount of regular milk and decrease heavy cream accordingly. If you prefer a more creamy think cold foam, omit the milk and just use heavy cream.

Substitutions:

Milk: You can use fat free, 1% 2%, whole or any alternative milk (almond milk, oat milk, cashew milk, pea milk, macadamia nut milk, etc.).
Sweetened Condensed Milk: Can use vanilla syrup if you don't have sweetened condensed milk.
Pumpkin Pie Spice: You can use a combination of cinnamon, nutmeg, cloves and ginger.

Nutrition