This silky-smooth, healthy baked salmon is kicked to the next level of flavor with delicious Furikake seasoning which brings a crunchy and delicious ocean umami flavor.
- 2 8 oz Salmon Filets (skin-on or skinless)
- 1 tsbp Furikake Seasoning a/k/a Nori Komi Furikake
Preheat oven to 425 degrees.
Place salmon filets on baking sheet or in Pyrex baking dish.
Sprinkle Furikake seasoning evenly over top of salmon.
Bake 13-16 minutes until salmon cooked through.