Furikake Salmon
This silky-smooth, healthy baked salmon is kicked to the next level of flavor with delicious Furikake seasoning which brings a crunchy and delicious ocean umami flavor.
Servings 2
Calories 410kcal
Cost $12
Equipment
- Baking pan or Pyrex dish
Ingredients
- 2 8 oz Salmon Filets (skin-on or skinless)
- 1 tsbp Furikake Seasoning a/k/a Nori Komi Furikake
Instructions
- Preheat oven to 425 degrees.
- Place salmon filets on baking sheet or in Pyrex baking dish.
- Sprinkle Furikake seasoning evenly over top of salmon.
- Bake 13-16 minutes until salmon cooked through.
Nutrition
Calories: 410kcal