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Salsa-in-bowl-with-chips-lime-and-tomato
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Easy Homemade Salsa

This easy salsa recipe can be made in mild orspicy variations. Quick preparation blended in food processor for a restaurant stylesalsa that can’t be beat.
Course Appetizer, dip, dipping sauce, Snack
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 80kcal
Author Aubrey
Cost $10

Equipment

  • Food processor, mixing bowl

Ingredients

  • 10 roma tomatoes
  • 1 medium onion
  • 1 bunch cilantro
  • 2 limes fresh squeezed lime juice
  • 1 tablespoon salt to taste
  • ½ tablespoon pepper to taste
  • 2 tablespoon cumin
  • 3 tablespoon extra virgin olive oil Optional for richness
  • 1 jalapeno Optional

Instructions

  • Pulse roma tomatoes in food processor to desired consistency (or hand chop, optional). Transfer to mixing bowl.
  • Pulse onions in food processor to desired consistency (or hand chop, optional). Transfer to mixing bowl.
  • Pulse cilantro in food processor to desired consistency (or hand chop, optional). Transfer to mixing bowl.
  • Optional - Pulse jalapeno in food processor to desired consistency (or hand chop, optional). Transfer to mixing bowl.
  • Add lime juice, salt, pepper, cumin, extra virgin olive oil (optional) and jalapeno. Mix well.
  • Add additional salt, pepper or cumin depending on your taste preferences.

Nutrition

Calories: 80kcal