Low Calorie Pumpkin Pie
This low calorie pumpkin pie recipe is only 150 calories per slice and it tastes like
the real thing! It literally takes about 5 minutes to make and pop in the oven.
I have a secret ingredient that will also blow your mind if you are looking for
a sweetener that is lower in calories and tastes amazing (not fake like so many
mock sweeteners).
the real thing! It literally takes about 5 minutes to make and pop in the oven.
I have a secret ingredient that will also blow your mind if you are looking for
a sweetener that is lower in calories and tastes amazing (not fake like so many
mock sweeteners).
Servings 8
Calories 150kcal
Cost 8
Equipment
- Whisk or Hand Blender/Beaters
Ingredients
- ¾ Cup Joseph's Sugar-Free Maple Syrup (180 ml)
- 2 teaspoon Pumpkin Pie Spice Or combine: cinnamon, nutmeg, ginger.
- 1 Dash Salt
- ¾ Cup Unsweetened Almond Milk (Plain or Vanilla - Unsweetened)
- 15 Oz Can Pumpkin Plain/Unsweetened
- 1 Graham Cracker Pie Crust 800 calories (some crusts have more), 6 oz, 9"
- 3 Eggs
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients with beater or whisk thoroughly.
- Pour into pie crust.
- Cook 45 minutes.
Nutrition
Calories: 150kcal