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How to Cook Black Rice (Forbidden Rice)

This black rice recipe makes cooking forbidden rice super easy! Stovetop and instant pot rice cooking instructions with handy waterto rice ratios.
Course Appetizer, dinner, lunch, Side Dish
Cuisine American, asian, Chinese, Japanese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 800kcal
Author Aubrey
Cost $3

Equipment

  • Instant pot, pressure cooker or sauce pan

Ingredients

Instant Pot (Pressure Cooker) Ingredients

  • 1 cup black rice (forbidden rice)
  • 1 ¾ cup water
  • 1 tsp salt

Stovetop Ingredients

  • 1 cup black rice (forbidden rice)
  • 2 cup water
  • 1 tsp salt

Instructions

Instant Pot (Pressure Cooker) Ingredients

  • Combine water and rice.
  • Soak overnight.
  • Cookin instant pot, multigrain setting for 25 minutes.
  • Quick release.

Stovetop Ingredients

  • Bringto a boil over high heat.
  • Coverand reduce heat to simmer approximately 25-30 minutes.
  • Remove from heat and let stand a few minutes.
  • Fluffand serve.

Nutrition

Calories: 800kcal