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No Fry (Low Fat) Restaurant Style Tortilla Chips
Course
Snack
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Servings
8
Author
Aubrey
Equipment
Food Dehydrator
Ingredients
1
Bag
Corn Tortillas (Small Round)
White or Yellow Corn
1
tablespoon
Salt
Apply salt to your taste
Instructions
Cut flour tortilla in to 4 pieces - like chips.
Lay each chip into each level of the dehydrator. They can be slightly touching.
Salt is optional: I use a spray bottle of water and lightly spritz the tortilla so the salt will stick.
Sprinkle with salt.
Turn on dehydrator. About 2 hours or until crunchy.