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no fry low fat tortilla chips

No Fry (Low Fat) Restaurant Style Tortilla Chips

Course Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 hours
Servings 8
Author Aubrey


  • Food Dehydrator


  • 1 Bag Corn Tortillas (Small Round) White or Yellow Corn
  • 1 tablespoon Salt Apply salt to your taste


  • Cut flour tortilla in to 4 pieces - like chips.
  • Lay each chip into each level of the dehydrator. They can be slightly touching.
  • Salt is optional: I use a spray bottle of water and lightly spritz the tortilla so the salt will stick.
  • Sprinkle with salt.
  • Turn on dehydrator. About 2 hours or until crunchy.