Thai Tea Ice Cream

This Thai tea ice creamcombines delicious floral notes of Pantai Thai iced tea with the creamysweetness of iced cream. Perfect for a sweet treat in a hot summer day!

Course Dessert

Cuisine thai

Prep Time 5

Cook Time 5

Allow time for thai iced tea to cool prior to making ice cream (2 hours). Allow time to freeze when finished (2 hours). 4

Total Time 4 10

Servings cups

Calories 960kcal

Author Aubrey

Cost $12

Equipment

Cheesecloth or Fine mesh strainer
Food processor
Hand beaters (can also use food processor if preferred)

Ingredients

To Make Thai Iced Tea (used in Ice Cream Recipe)

2 tablespoon Pantai Iced Tea Mix (tea leaves)
½ cup water Boil - need ¼ cup Thai tea

To Make Thai Tea Ice Cream

2 cup heavy whipping cream
1 cup sweetened condensed milk
⅓ cup unsalted walnuts
¼ teaspoon salt
¼ cup Thai iced tea Made from Thai Iced Tea Ingredients above.

Instructions

To Make Thai Iced Tea (used in Ice Cream Recipe)

Combine ½ cup water and 2 tablespoons Pantai Iced Tea Mix
Bring to a boil. Boil for 3-4 minutes.
Strain liquid to remove Pantai Iced Tea Mix using cheesecloth or fine mesh strainer.
Refrigerate Thai iced tea until cold.

To Make Thai Tea Ice Cream

In food processor, finely grind walnuts (no chunks).
Whip heavy whipping cream until light peaks form (using hand beaters or food processor).
Add sweetened condensed milk, Thai iced tea liquid, salt and ground walnuts.
Lightly blend to stir in remaining ingredients. Do not over whip. Transfer to a freezer safe container or dish. Freeze at least 2 hours or overnight until firm.

Notes

Leftovers and Storage: Transfer to a freezer safe container or dish. Freeze at least 2 hours or overnight until firm. The best way to keep ice cream fresher for longer is to make sure it is stored in an air tight container and the temperature is kept as stable as possible. You can cover the ice cream with plastic wrap or parchment paper for extra seal and then put the lid on top.
Nut Substitutions or Omission: If you are allergic to nuts, you can omit. The nuts primarily serve as an extra textural component but the flavor is still excellent without. You can also substitute walnuts for other nuts of choice. The nuts add texture. I recommend picking a nut with a mild flavor (example: pecans or macadamia nuts) that won’t overwhelm the Thai tea flavor.

Nutrition