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homemade godiva style white chocolate liqueur in corked bottle surrounded by white chocolate chips with a martini shaker in the background

White Chocolate Liqueur

This homemade white chocolate liqueur is even better than Godiva! Absolutely delicious shaken in a martini glass, over ice or in your favorite holiday cocktail.
Course cocktails, Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 852kcal
Author Aubrey
Cost $6


  • Small sauce pan


  • 4 Oz white chocolate High quality bar such as Ghiradelli or Lindt recommended (ingredient you want to see is cocoa butter not palm oil).
  • ⅓ Cup heavy whipping cream
  • ⅓ Cup milk Whole milk, 2% or other milk alternatives such as almond milk, soy milk or oat milk.
  • 2 tablespoon vanilla extract I love Trader Joe’s Bourbon Vanilla Extract.
  • 3 tablespoon white granulated sugar
  • 1 Cup vodka Good quality that you would drink


  • In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined.
  • Refrigerate white chocolate mixture until fully cooled.
  • Pour white chocolate mixture into a jar.
  • Add vodka and shake thoroughly.
  • Store white chocolate liqueur in refrigerator.
  • Note: There are no unnatural emulsifiers in this liqueur recipe so you may see some separation when you refrigerate. When you serve the chocolate liqueur, shake in a cocktail shaker and everything remixes nicely.


Calories: 852kcal | Carbohydrates: 56g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 70mg | Sodium: 86mg | Potassium: 265mg | Sugar: 55g | Vitamin A: 649IU | Calcium: 185mg | Iron: 1mg