4Ozwhite chocolate High quality bar such as Ghiradelli or Lindt recommended (ingredient you want to see is cocoa butter not palm oil).
⅓Cupheavy whipping cream
⅓CupmilkWhole milk, 2% or other milk alternatives such as almond milk, soy milk or oat milk.
2tablespoonvanilla extractI love Trader Joe’s Bourbon Vanilla Extract.
3tablespoonwhite granulated sugar
1CupvodkaGood quality that you would drink
In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined.
Refrigerate white chocolate mixture until fully cooled.
Pour white chocolate mixture into a jar.
Add vodka and shake thoroughly.
Store white chocolate liqueur in refrigerator.
Note: There are no unnatural emulsifiers in this liqueur recipe so you may see some separation when you refrigerate. When you serve the chocolate liqueur, shake in a cocktail shaker and everything remixes nicely.