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Cardamom Latte

This creamy and fragrant cardamom latte is warm and inviting. Adding this unique spice brings a sweet, floral and peppery flavor to your homemade latte that you won’t soon forget.
Course Drinks
Cuisine asian, Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 119kcal
Author Aubrey
Cost $2


  • espresso machine, milk frother


  • 2 shots espresso
  • 2 teaspoon honey (or sweetener of choice)
  • ½ cup whole milk (or milk of choice)
  • ¼-1/2 teaspoon ground cardamom


  • Add honey (or sweetener of choice) and cardamom to your cup or mug.
  •  Prepare espresso and add to cup. Stir to combine espresso, honey and cardamom.
  • Froth your milk of choice.
  • Add milk to espresso mixture. Enjoy!


  • Milk Options: Whole milk or 2% milk work best for frothing. You can also use half and half or fat free but forth consistency will vary. For a dairy free or vegan latte, you can use a non-dairy milk such as soy milk, almond milk, coconut milk or oat milk.
  • Sweetener: Honey, maple syrup, agave, brown sugar, white sugar, monk fruit or other sweetener of choice.
  • Chocolate Latte/Mocha Latte: Optional add 1 tsp. cocoa powder or 1 tablespoons chocolate syrup.
  • Vanilla Latte: Optional add ¼ teaspoon vanilla extract.
  • Other Spices: Cinnamon, nutmeg, clove or ginger.


Calories: 119kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 161mg | Sugar: 18g | Vitamin A: 198IU | Calcium: 138mg