In large bowl, combine rum, sweetened condensed milk, coconut milk, cream of coconut(Coco Lopez or Coco Real), evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg and clove. Mix until thoroughly combined.
When ready to serve, place desired amount in cocktail shaker with ice.
Shake vigorously, pour into rocks or martini glass. Ice is optional.
Optional: For shredded coconut rim: Dip glass rim in sweetened condensed milk and shredded coconut.
Optional: Garnish with whipped cream, a sprinkle of cinnamon, nutmeg and clove or a cinnamon stick.
Substitute sweetened condensed milk and evaporated milk with vegan sweetened condensed coconut milk and vegan evaporated coconut milk.
Confirm that cream of coconut is vegan brand (as many can contain unapproved additives). Coco Lopez is a vegan brand.
Substitute heavy cream for alternative vegan milk of choice: almond milk, soy milk and oat milk work well in this recipe.
Glass Rim Garnish: Garnish with shredded coconut.
Additional Christmas Cocktail Garnish: Whipped cream, a sprinkle of cinnamon, nutmeg and clove or a cinnamon stick.
Lighter Modification: In place of heavy cream, you can lighten it up by using half and half, 2% milk, almond milk, soy milk, oat milk or your favorite alternative milk.