Almond Milk Pancakes (Dairy Free and Vegan)
These almond milk pancakes are super soft, fluffy dairy-free and vegan! Get your morning started off right with the perfect delicious and healthy breakfast.
Servings 12 pancakes
Calories 94kcal
Cost $5
Equipment
Ingredients
Almond Milk Pancakes
- 2 cups all-purpose flour
- 3 teaspoon baking powder
- ¼ teaspoon salt
- 1-2 tablespoon maple syrup
- 1½ cups unsweetened almond milk (can add up to ¼ cup more almond milk if batter is too thick or continues to thicken as you are cooking)
- 2 flax eggs
- 2 tablespoon Oil or vegan butter in pancake batter (optional). If you omit this ingredient you can add slightly more almond milk.
- 2 tablespoon Oil or vegan butter to cook pancakes in pan.
Optional Toppings
- ½ cup raspberries, strawberries, blackberries or blueberries
- ¼ teaspoon cinnamon
- ½ cup whipped cream or vegan whipped cream
Instructions
Almond Milk Pancakes
- In separate bowls, mix wet ingredients and mix dry ingredients. Combine wet and dry ingredients and thoroughly mix.
- Heat your pan, griddle or skillet to medium high heat.
- Pour pancakes mixture into pan (approx. ¼ cup per pancake).
- Cook until golden brown, flipping each pancake halfway.
- Boxed Mix Option: Make your favorite boxed pancake mix. Follow instructions on box using almond milk, flax eggs and oil/vegan butter.
Optional Toppings
- Top with additional sprinkle of fresh berries, cinnamon and/or vegan dairy free whipped cream.
Notes
Boxed Pancake Mix Option: You can use your favorite boxed pancake mix instead of making your pancakes from scratch. For vegan and dairy free modifications, substitute almond milk, flax egg and oil/vegan butter.
Other Non-Dairy Milk Options: Soy milk, coconut milk, pea milk or oat milk.
Flax Egg: To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Allow to sit refrigerated for about 10 minutes to thicken.
Vegan and Dairy Free Pancakes: Instructions as stated.
Vegan Protein Pancakes: Substitute 2 scoops of vegan protein powder for equal parts flour.
Gluten Free Almond Milk Pancakes: Substitute all purpose flour for gluten free flour of choice.
Nutrition
Calories: 94kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg