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Rainbow-Salad-On-Plate
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Spiral Rainbow Salad with Chinese Five-Spice Dressing

This colorful salad is light, crisp and packs a huge flavor punch with the Asian flavored five-spice Salad Dressing!
Course Appetizer, dinner, Salad
Cuisine American, Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 160kcal
Author Aubrey

Equipment

  • Spiral Slicer

Ingredients

Rainbow Salad

  • 1-2 lg Carrots Thicker is better for spiral slicing
  • 1 Persian Cucumber
  • 1 Red Pepper
  • 1 Orange Pepper
  • 1 Yellow Pepper
  • ¼ cup Purple Cabbage

Chinese Five-Spice Salad Dressing

  • ¼ cup Seasoned Rice Wine Vinegar
  • ⅛ cup Extra
    Virgin Olive Oil



  • ½ teaspoon Asian
    Five Spice Powder



  • ¼ Salt Season to your liking
  • ½ Pepper Season to your liking

Instructions

Rainbow Salad

  • Spiral slice cucumber and carrot. If you do not have a spiral slicer, you can hand chop. You may also consider grating the carrots (course grate).
  • Hand slice peppers in thin strips. Slice purple cabbage in thin strips (or use a mandolin).
  • Hand mix everything together or arrange in colorful sections for presentation if you
    so choose.

Chinese Five-Spice Salad Dressing

  • Combine all ingredients in a jar and shake thoroughly. Alternatively, you can whisk.

Nutrition

Calories: 160kcal