Coconut Rum Balls - No Bake Dessert
This no bake dessert is easy, quick and packed with coconut rum decadence. You only haveto worry about eating them all before they make it to the table!
- 2 cup Vanilla Wafers
- 2 cup Raw Almonds
- 4 tbsp Cocoa Powder
- 1 tbsp Honey
- 1/4 cup Granulated Sugar For Rolling Formed Balls
Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until
desired texture (course ground meal). It may still be a little chunky because
of the almonds but this will chop more after wet ingredients are added.
Add honey and rum to mixture in food processor. Process until blended.
Shape into balls about the size of a quarter. If you have a melon baller that works well
or you can just use your hands.
Roll in granulated sugar until coated on all sides. You can also roll them in cocoa
powder or confectioners’ sugar if you prefer.