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No-Bake-Coconut-Rum-Balls on a white plate with a shot glass of rum in the background
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Coconut Rum Balls - No Bake Dessert

This no bake dessert is easy, quick and packed with coconut rum decadence. You only haveto worry about eating them all before they make it to the table!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 90kcal
Author Aubrey
Cost 20

Equipment

  • Food Processor or Blender

Ingredients

  • 2 cup Vanilla Wafers
  • 2 cup Raw Almonds
  • 4 tbsp Cocoa Powder
  • 1 tbsp Honey
  • 1/4 cup Granulated Sugar For Rolling Formed Balls

Instructions

  • Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until
    desired texture (course ground meal). It may still be a little chunky because
    of the almonds but this will chop more after wet ingredients are added.
  • Add honey and rum to mixture in food processor. Process until blended.
  • Shape into balls about the size of a quarter. If you have a melon baller that works well
    or you can just use your hands.
  • Roll in granulated sugar until coated on all sides. You can also roll them in cocoa
    powder or confectioners’ sugar if you prefer.

Nutrition

Calories: 90kcal