Flip frozen hamburger patty for more even cooking.
Cook for an additional 5-7 minutes or until the burger reaches an internal temperature of at least 165° as recommended by FDA.
Enjoy your burger on a bun, with cheese (optional) and any other hamburger toppings or sauces.
Note: FDA recommends cooking ground beef to an internal temperature of at least 165 degrees. Times will depending on the size and thickness of your burgers.How to Season Air Fryer Frozen Burgers (season after first flip):
Salt and pepper
Paprika and smoked paprika
Garlic or onion powder
Cayenne or crushed red pepper
Different Air Fryer Frozen Hamburger Recipe Options: