In a microwave safe bowl, place ½ cup candy melts or chocolate chips.
Microwave for approximately 30-60 seconds or until fully melted.
If you do not have a microwave, you can melt chocolate using a double boiler.
In cake popsicle mold, spoon about 1 tablespoon of melted chocolate. Using a spoon, spread the chocolate to evenly coat the entire inside of the cakesicle mold (bottom and sides).
Place in refrigerator or freezer until chocolate is fully hardened.
Roll cakesicle cake mixture into small oval balls (approximately the size of your cake popsicle mold).
Press cake mixture into cakesicle mold. Top should be just slightly lower than top of mold (leave a small space for chocolate coating on top).
Insert cakesicle sticks into cake popsicle mold.
Spoon approximately ½ teaspoon melted chocolate on top of each cakesicle. Spread evenly with a knife or spoon.
Clean any excess chocolate around the edges. If there is any remaining, you can also trim off after chocolate has hardened.
Place Christmas cake popsicles back refrigerator or freezer until chocolate is fully hardened.
Carefully remove Christmas cake popsicles from the mold. If there is excess chocolate around the edges, lay on a piece of parchment paper and trim with a small paring knife.