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3 slices of avocado toast on bread with different toppings on each
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3 Healthy Avocado Toast Recipe Variations

These 3 healthy and super delicious avocado toast recipe variations take the humble
avocado toast to a new exciting level. Great as a breakfast, snack, appetizer
or main course. Surprisingly easy to make and super beautiful to serve to
guests.
Course Appetizer, dinner, Snack
Cuisine American, Italian, Mediterranean
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 220kcal
Author Aubrey
Cost 18

Equipment

  • Sheet pan or toaster, food processor and sauce pan.

Ingredients

Beet Hummus, Pistachio and Honey Avocado Toast

  • 3 slices Sourdough bread (or other bread of choice)
  • 1 ripe Avocado
  • ¼ cup Pistachios (roasted and salted)
  • 1 cup Beet hummus
  • ¼ cup Honey

Beet Hummus

  • 15 oz Can Garbanzo Beans Drained (save juice)
  • 6 oz Canned Beets Approx. ½ of 12 oz can) – no juice
  • 2 teaspoon Lemon juice
  • 1 Garlic clove (minced or pressed in garlic press)
  • ¼ cup Extra virgin olive oil Can substitute garbanzo bean juice instead of oil for lower calorie version.
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

  • 3 slices Sourdough bread (or other bread of choice)
  • 1 ripe Avocado
  • 12 oz Jar roasted red peppers
  • 7.5 oz Jar marinated artichokes (quartered)
  • 10-15 Kalamata olives (cut in half, length-wise)
  • ¼ cup Feta Cheese

Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

  • 3 slices Sourdough bread (or other bread of choice)
  • 1 ripe Avocado
  • 2 Medium vine-ripe or Roma tomatoes
  • 8 oz Fresh mozzarella ball
  • 0.66 oz Basil
  • 2 tablespoon Extra virgin olive oil (to drizzle over top)
  • 2 tablespoon Balsamic reduction

Balsamic Brown Sugar Reduction

  • ½ cup Balsamic Vinegar
  • 1 teaspoon Brown Sugar

Instructions

Beet Hummus, Pistachio and Honey Avocado Toast

  • Slice avocado in thin half-moon slices.
  • Layer in the following order, toast, beet hummus, avocado, pistachios, honey drizzle.

Beet Hummus

  • In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

  • Slice avocado in thin half-moon slices.
  • Thinly slice roasted red pepper strips.
  • Quarter artichokes (many jars you can buy already quartered).
  • Slice Kalamata olives in half (long-ways)
  • Layer in the following order, toast, avocado, roasted red peppers, artichokes, kalamata olives, feta cheese.

Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

  • Slice avocado in thin half-moon slices
  • Thinly slice tomatoes (round slices)
  • Thinly slice mozzarella (round slices)
  • Roll basil into pencil shape and slice into thin strips
  • Layer in the following order, toast, mozzerella, tomato, avocado, basil, balsamic reduction, extra virgin olive oil drizzle.

Balsamic Brown Sugar Reduction

  • In saucepan, combine balsamic vinegar and brown sugar.
  • Turn on medium-high and stir constantly until it reduces to
    desired thickness.
  • Be careful not to burn. It starts out slow at first but when
    the liquid reduces partially it starts to reduce very quickly.

Toast Bread

  • Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can
    burn quickly in the broiler.

Nutrition

Calories: 220kcal