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palmini lasagna recipe in baking dish next to parsley

Palmini Lasagna Recipe (Hearts of Palm Lasagna)

This palmini lasagna recipe is super delicious, low carb and ready in less than 30 minutes. Hearts of palm lasagna is a great healthy options that is keto and low calorie using palmini lasagna noodles as a simple pasta substitute.
Course dinner, lunch
Cuisine American, Italian
Diet Low Calorie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 169kcal
Author Aubrey
Cost $12


  • 9 x 13 inch baking dish



  • Preheat oven to 400°F.
  • Divide all ingredients into 3 parts. You will add a layer of each ingredient 3x.
  • In 9 x 13 inch baking dish, add a layer of pasta or marinara sauce.
  • Add a layer of Palmini lasagna noodles.
  • Add a layer of ricotta cheese.
  • Add a layer of parmesan cheese.
  • Add a layer of mozzarella cheese.
  • Add a sprinkle of salt and pepper.
  • Repeat 2nd layer in the same order: Pasta or Marinara Sauce, Palmini lasagna noodles, ricotta cheese, parmesan cheese, mozzarella cheese, salt and pepper.
  • Repeat 3rd layer in the same order and add optional freshly chopped parsley and basil on top (mixed with mozzarella cheese).
  • Bake for approximately 20 minutes or until warmed throughout and cheese is fully melted.
  • Note: Check around 15 minutes and if cheese is getting too dark, you can lightly cover with a piece of aluminum foil for the remaining cook time.


This Palmini lasagna recipe uses Palmini lasagna noodles. If you don't have access to these noodles, you can make hearts of palm keto lasagna using thinly sliced hearts of palm. Palmsticcio Gluten Free Keto Lasagna Noodles also work well.


Serving: 12g | Calories: 169kcal | Carbohydrates: 6g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 674mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 1mg