Instant Pot Sushi Rice
Make the perfect instant pot rice for sushi. This Japanese sushi rice recipe is easy, quick and makes the best rice for sushi rolls, sushi bowls and hand rolls.
Servings 2 people
- 1 cup small or medium grain rice
- 1 cup + 1 tbsp water
- 2 tbsp seasoned rice vinegar
- 1 tsp salt
Measure rice first.
Rinse the rice in a fine mesh strainer to remove excess starch (water should run clean). Shake off excess water.
Add rinsed rice and salt to instant pot.
Add 1 tsp salt.
Cook on instant pot high pressure setting for 6 minutes (with full natural release).
Transfer rice to bowl.
Add rice vinegar evenly over rice.
Gently fold rice to incorporate rice vinegar, be careful notto smash rice.