Go Back
–+ servings
cajun dry rub wings on plate with side of chicken wing dry rub
Print

Chicken Wing Dry Rub (Smoked, Baked, Grilled, Air Fryer and Deep Fried)

This chicken wing dry rub is sweet, spicy and packed full of flavor! Dry rub wings are flavorful, super crispy and delicious! Perfect for game day, family night or pretty much any time. This chicken wing rub recipe is one that you will make over and over.
Course Appetizer, dinner, lunch, seasoning, Snack, spice mix
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 pounds
Calories 55kcal
Author Aubrey
Cost $15

Ingredients

  • 1 tablespoon smoked or sweet paprika
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon brown sugar (dark or light)
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne
  • 1 tablespoon (Optional) flour for more of a “breaded” wing style

Instructions

  • In small bowl, combine smoked paprika, onion powder, Italian seasoning, brown sugar, garlic powder, black pepper, kosher salt, cayenne pepper and flour (optional).
  • Set aside ¼ of chicken wing dry rub without flour to sprinkle additional after cooking, if using deep frying method.
  • Place wings in bag with chicken wing dry rub and refrigerate for one hour prior. This allows chicken wing dry rub to penetrate.
  • Cook chicken wings via preferred cooking method (Smoked, Baked, Grilled, Air Fryer and Deep Fried). Sprinkle with additional chicken wing dry rub if desired.

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1170mg | Potassium: 133mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg