Learning how to bake salmon is easy! A great option for anyone looking to prepare a healthy and flavorful meal in a short amount of time. The simple ingredients and easy cooking method make this recipe a go-to for busy weeknights, and the salmon comes out perfectly moist and delicious every time. Cooking methods for every oven temperature: 350°F, 375°F, 400°F, 425°F and 450°F.
1tablespoonseasoning of choice (fresh or dried herbs, such as dill, parsley or basil)
½teaspoonsalt
¼teaspoonfreshly ground pepper
1mediumlemon (juiced)
Instructions
Preheat your oven to 425°F (220°C).
Pat salmon fillets dry with a paper towel. Place the fillets in a baking dish.
Brush the salmon fillets with olive oil, using a brush to evenly coat the fish. Sprinkle with seasonings, salt, pepper and/or fresh herbs of choice over the top of the salmon.
Bake the salmon in the preheated oven for 13-16 minutes, or until it is cooked to your desired level of doneness.
To test for doneness, insert a food thermometer into the thickest part of the salmon. The internal temperature of the salmon should be at least 145°F (63°C), according to the U.S. Food and Drug Administration (FDA). Continue baking it in 3-minute increments until it reaches the proper temperature.
Once the salmon is cooked, remove it from the oven and let it sit for a few minutes before serving. This will allow the juices to redistribute and make the salmon even more flavorful and tender.
Squeeze the juice of fresh lemon on top if desired.