Substitute for Sweetened Condensed Milk

There are many substitutes for sweetened condensed milk available, including non-dairy vegan alternatives and other substitutes that can be used to achieve a similar consistency and sweetness in recipes. If you’re vegan, have dietary restrictions, allergies, lactose intolerant or just don’t have any on hand, we’ve got you covered!

Course condiment, Dessert, Side Dish

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings cup

Calories 1063kcal

Author Aubrey

Cost $4

Equipment

1 Small sauce pan

Ingredients

2 cups whole milk or non-dairy milk alternative (coconut milk, soy milk, almond milk, rice milk)
1 cup granulated sugar

Instructions

In a medium saucepan, combine milk or alternative milk and sugar and stir until the sugar is dissolved.
Bring mixture to a boil over medium heat, stirring occasionally.
Reduce heat to low and simmer, stirring frequently, until the mixture has thickened and reduced by about half. This should take about 45 minutes to 1 hour.
Allow the mixture to cool to room temperature and refrigerate prior to use.
Note: This homemade sweetened condensed milk will have a slightly different flavor and texture than store-bought sweetened condensed milk, but it can be used as a substitute in many recipes. It will also have a shorter shelf life than store-bought sweetened condensed milk and should be stored in the refrigerator

Notes

Store Bought Substitutes for Sweetened Condensed Milk:

Nutrition