Smoked Pork Loin

This delicious smoked pork loin recipe will get you juicy, flavorful perfection! Whether you are using a pellet smoker, electric smoker, charcoal smoker or gas smoker, dry seasoning rub or brine, you have a perfect smoked pork loin roast in no time! Traeger, Pit Boss, Weber, Green Egg and More!

Course dinner, lunch

Cuisine American

Prep Time 5

Cook Time 2

Total Time 2 5

Servings servings

Calories 437kcal

Author Aubrey

Cost $10

Equipment

1 smoker Traeger, Pit Boss, Weber,Masterbuilt, Camp Chef, Yoder, Green Mountain Grills, Big Green Egg, KamadoJoe, Dyna-Glo, Char-Broil, Bradley, Louisiana Grills, Char-Griller, OklahomaJoe's, Recteq and Primo.
1 Meat Thermometer

Ingredients

Smoked Pork Loin

4-5 pound pork loin
4 tablespoons olive oil

Smoked Pork Loin Dry Rub Seasoning

½ cup brown sugar
2 tablespoon smoked paprika
2 tablespoon chili powder
2 tablespoon garlic powder
1½ tablespoon onion powder
1½ teaspoon cumin
2 teaspoon kosher salt
1 teaspoon black pepper

Instructions

Trim the fat cap on the pork loin, leaving a thin layer(about ¼ inch) of fat on the meat.
Optional: score the fat cap by making shallow cuts across the surface of the fat, about 1 inch apart (don’t cut into the meat).
Preheat your smoker to 225° Fahrenheit.
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper to create a dry rub.
Coat the pork loin with olive and sprinkle evenly withthe dry rub on all sides.
Place the pork loin in the smoker and smoke until theinternal temperature reaches 145°F. Use a meatthermometer to accurately measure the internal temperature. It can takeanywhere from 2-3 hours.
Remove the pork loin from the smoker and let it rest for10-15 minutes before slicing and serving.
Enjoy your delicious smoked pork loin directly from the smoker with your choice of side dishes and sauces.

Notes

This recipe works for all brands and types of smokers including Traeger, Pit Boss, Weber, Masterbuilt, Camp Chef, Yoder, Green Mountain Grills, Big Green Egg, Kamado Joe, Dyna-Glo, Char-Broil, Bradley, Louisiana Grills, Char-Griller, Oklahoma Joe's, Recteq and Primo.

Pork Loin Cooking Temperature: FDA recommendation for cooking pork is an internal temperature of 145° F (63° C). I recommend using a thermometer that measures the internal temperature of the meat as well as the internal temperature of the smoker

Nutrition