This Laotian meat salad is a powerful explosion of fresh flavors! This traditional Laotian meat salad, aka Laos meat salad or Laotian beef salad celebrates the flavors of garlic, ginger, lemongrass and more. Serve as a lettuce wrap or over rice. Perfect easy dinner recipe, ready in less than 20 minutes! Great for keto, low-carb and meal prep!
1poundground, minced, chopped or finely sliced beef (ground beef, sirloin, flank steak, chuck steak, round steak).See notes for other cuts of beef. Can also use chicken or pork if preferred.
1lime (sliced for garnish and additional juice as desired)
Instructions
In a large skillet over medium heat, 2 tablespoons of oil.
Sauté garlic, ginger, shallot, chili and lemongrass until fragrant, being careful not to burn them.
Add beef to the skillet and cook until browned and fully cooked.
Stir in the fish sauce.
Remove the skillet from heat and transfer the cooked meat mixture to a bowl.
Add lime juice and roasted rice powder, mix thoroughly.
Garnish cilantro, green onion and diced chili (optional).
Add additional lime juice and/or salt to taste as desired.
Serve in lettuce leaves (lettuce wrap style) or over rice.
Notes
Other Cuts of Beef for Laos Meat Salad: Ribeye, Filet Mignon, New York Strip, Sirloin, T-Bone, Flank Steak, Brisket, Chuck Roast, Short Ribs, Skirt Steak, Chuck Steak, Round Steak, Eye of Round, Flat Iron Steak, Top Sirloin Steak, Tri-Tip, Hanger Steak.Lemongrass: Buy frozen, pre-sliced at Asian grocery store.