Get ready to be enchanted by our Halloween Cocktail, served in a skull cocktail glass, a wickedly delightful fusion of creamy, sweet liqueurs and a haunting hint of spiced rum, vodka, bourbon or whiskey. This frighteningly delicious potion captures the essence of the classic Tres Leches dessert in a chillingly satisfying and boozy sip.
1-2ozrum or vodka (can also substitute bourbon or whiskey)
1ozevaporated milk
1ozsweetened condensed milk
1ozheavy cream
Optional topping: whipped cream, caramel or cinnamon
Instructions
Combine sweetened condensed milk, evaporated milk and heavy cream. Shake vigorously in cocktail shaker with ice.
Add alcohol to cocktail shaker and mix vigorously.
Pour over fresh ice in skull mason jar glass.
Optional: Top with whipped cream and drizzled caramel or sprinkle of cinnamon. Can also garnish with cocktail glitter or colored sugar rim (orange or purple).
Notes
Halloween Cocktail Garnish Ideas:
Gummy Worms
Edible Eyeballs
Dry Ice
Blood Orange Slices
Blackberries or Raspberries
Miniature Pumpkins
Candy Corn Skewers
Bloody Rim
Spiderweb Swirls
Skeleton Hand Stirrers
Witch Hat Cocktail Picks
Toxic Green Maraschino Cherries
Shrunken Apple Heads
Bat-Shaped Fruit Slices
Candy Spider Rings
Poison Apple Garnish (Apple Slice with Skull Design)
Cinnamon Stick "Witches' Brooms"
Ghost Peep Marshmallows
Halloween-themed Paper Straws
Cauldron-shaped Cocktail Stirrers
Optional Modifications:
Non-alcoholic version: Omit alcohol. You may wish to substitute 1-2 oz additional of heavy cream in place of the alcohol. You can also use any substitute milk or lower fat milk variety (skim, 2%, whole or half and half).
Substitute you favorite spirit instead of vodka or rum. Whiskey and bourbon are also delicious.
In place of heavy cream, you can lighten it up by using half and half, 2% milk, almond milk, soy milk, oat milk or your favorite alternative milk.