Pistachio Coquito

Pistachio Coquito is the perfect holiday cocktail! A decadent, boozy Puerto Rican eggnog, full of creamy coconut, pistachio and rum that you will be enjoying for holidays to come!

Course cocktail

Cuisine puerto rican

Prep Time 5

Total Time 5

Servings cups

Calories 885kcal

Author Aubrey

Cost $18

Equipment

Cocktail shaker, large bowl.

Ingredients

1.5 cup Light or dark rum
14 oz can sweetened condensed milk Note: Reserve 1 tablespoons for optional shredded coconut rim.
1 cup coconut milk (regular or reduced fat)
1 cup heavy cream
½ cup evaporated milk
1 cup pistachio ice cream
2 teaspoon pistachio extract
1 teaspoon vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
1 Optional Garnish: Shredded coconut or crusted pistachios

Instructions

In large bowl, combine all ingredients. Mix until thoroughly combined.
When ready to serve, place desired amount in cocktail shaker with ice.
Shake vigorously, pour into rocks or martini glass. Ice is optional.
Optional: For shredded coconut or pistachio rim: Dip glass rim in sweetened condensed milk and shredded coconut or crushed pistachios.
Optional: Garnish with whipped cream, a sprinkle of cinnamon, nutmeg and clove or a cinnamon stick.

Notes

Additional Christmas Cocktail Garnish: Whipped cream, a sprinkle of cinnamon, nutmeg and clove or a cinnamon stick.
Lighter Modification: In place of heavy cream, you can lighten it up by using half and half, 2% milk, almond milk, soy milk, oat milk or your favorite alternative milk.

Nutrition