Use garlic press (or finely mince) garlic and ginger.
Combine all ingredients in a jar and shake thoroughly.
Add marinade to chosen meat and marinate for desired time.
After you finish marinating, save the remaining marinade to made optional pan sauce/demi glace.
Optional: Pan Sauce/Demi Glace
Add remaining marinate to sauce pan and bring to a boil.
Reduce to thick sauce (stirring constantly) and remove from heat.
Immediately, add butter and swirl with a fork until butter is melted and combined into the thick sauce.
Note: The more you reduce, the more concentrated the flavors will be. You may wish to add more butter if the sauce is more reduced. This will be personal preference.