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creamy strawberry cheesecake martini recipe in a martini glass with a graham cracker rim and fresh strawberry garnish.
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Strawberry Cheesecake Martini: Valentine's Day Cocktail

This strawberry cheesecake martini recipe is a delicious and romantic drink perfect for Valentine’s Day, a night with the girls (Galentine’s Day!), date night, anniversary or really anytime you want a creamy dreamy cocktail. This strawberry martini is the perfect balance of rich indulgence, strawberry flavor and a nice tang all combining for a memorable cheesecake flavor.
Course cocktail
Cuisine American, French
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 Servings
Calories 231kcal
Author Aubrey
Cost $8

Ingredients

Instructions

  • Combine vanilla vodka, Irish cream, amaretto, half and half (or milk of choice), strawberry syrup and lemon juice in cocktail shaker with ice.
  • Shake vigorously, pour into martini glass or over ice.
  • Optional: For graham cracker crust rim: crush graham crackers finely. Dip martini glass rim in strawberry syrup and dip in crushed graham crackers.

Notes

Recipe Notes:
  1. Types of Strawberry Syrup: You can use Hershey's strawberry syrup (or store brand), strawberry cocktail syrup (ex: Torani, Monin) or make homemade strawberry simple syrup (recipe below).
  2. Milk Substitutes: Non-dairy options include almond milk, soy milk or oat milk. Dairy options include heavy whipping cream, whole milk or 2% milk.
  3. Martini Glass Rim Garnish: Garnish with crushed graham crackers and a fresh strawberry. 
  4. Additional Strawberry Martini Garnish Ideas: Granulated white sugar. Add some red food coloring to the sugar if you want a red/pink sugar rim. Whipped cream and pink sprinkles.
  5. Dairy Free and Vegan Substitute: Baileys Almande, which is dairy-free made almond milk instead of cream.
  6. Homemade Strawberry Simple Syrup: Add 5 oz fresh strawberries (cleaned and quartered) to a small saucepan with ½ cup water and ½ cup white granulated sugar. Over medium-high heat, simmer for about 10 minutes. Remove from heat and strain. Cool completely before use. Once fully cooled, store in air-tight container in refrigerator.

Nutrition

Calories: 231kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 27mg | Potassium: 51mg | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1mg