Cast Iron Skillet Apple Crisp
This skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for Thanksgiving or Christmas!
Servings 8 people
Calories 423kcal
Cost $6
Equipment
- 9 or 10 inch cast iron skillet or baking dish
Ingredients
Apple Crisp Filling
- 6 granny smith apples
- ¼ cup light brown sugar (lightly packed)
- ¼ cup granulated white sugar
- 2 tablespoon unsalted butter if butter is salted, omit extra salt
- 2 teaspoon pumpkin pie spice (or equal parts, cinnamon, nutmeg, clove)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
Apple Crisp Topping
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ⅓ cup light brown sugar (packed)
- ½ cup chopped pecans (optional)
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (room temp or melted) if butter is salted, omit extra salt
Instructions
Apple Crisp Filling
- Preheat oven to 350 degrees (set rack in center).
- Peel, core and slice apples.
- In a large bowl, combine sliced apples, brown sugar, white sugar, pumpkin pie spice, salt, lemon juice and melted butter. Mix well.
- Pour apple mixture into cast iron skillet.
Apple Crisp Topping
- In large bowl, combine flour, oats, brown sugar, pecan and salt. Mix well.
- Add melted butter. Hand mix until crumbs form.
- Evenly sprinkle apple crisp crumble topping over apples in skillet.
- Bake cast iron skillet apple crisp in oven for approximately 40 to 50 minutes.
- Serve warm topped with vanilla ice cream and caramel sauce (optional).
Notes
- Leftovers and Storage: Transfer to airtight container or dish. Refrigerate for up to 48 hours. Can reheat and serve.
- Nut Substitutions or Omission: If you are allergic to pecans, you can omit. You can also substitute other nuts such as walnuts, almonds or hazelnuts.
Nutrition
Calories: 423kcal | Carbohydrates: 61g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 254mg | Potassium: 246mg | Fiber: 6g | Sugar: 36g | Vitamin A: 516IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg