Bacardi Rum Punch

This Rum Punch recipe with Bacardi rum is delicious and refreshing! You will feel like you are relaxing on a Caribbean beach with this tropical cocktail.

Course beverage, cocktail, Drinks

Cuisine American, Caribbean, island, jamaican

Prep Time 3

Total Time 3

Servings serving

Calories 228kcal

Author Aubrey

Cost $4

Equipment

Cocktail shaker.

Ingredients

2 oz Bacardi rum Bacardi Superior, Bacardi Black Rum, Bacardi Spiced Rum
1.5 oz pineapple juice
1 oz orange juice
½ oz cranberry juice
1 tablespoon grenadine
1 teaspoon lime juice
1 garnish Orange slice and cherry (maraschino, Luxardo or amarena)

Instructions

Fill a cocktail shaker or mason jar with ice.
Pour in Bacardi rum, pineapple juice, orange juice, cranberry juice, grenadine and lime juice.
Close lid and shake well.
Fill rocks glass or glass of choice with fresh ice.
Strain rum punch into the glass.
Garnish with orange slice and cherry.

Notes

Notes:

(1) Rum: You can use any rum of your choice. I enjoy Bacardi rum in this recipe. You can use all light or dark rum, or you can use a combination of light and dark rum. You can also use spiced rum if you enjoy that flavor.

(2) Juice: While this combination of juices most closely resembles a rum runner recipes, you can mix and match juices and ratios.

(3) Rum Runner: You can convert this recipe to a rum runner by adding banana liqueur and blackberry liqueur.

(3) Planters Punch: You can convert this recipe to a planters punch by omitting cranberry juice and adding some extra lime juice and a splash of sparkling water.

Nutrition