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instant pot couscous next to blue napkin, tomato and lemon
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Instant Pot Couscous

This instant pot couscous is quick, easy and delicious. Make fluffy, tender Israeli couscous and pearl couscous for an excellent side dish, or use in soups, stews or fresh pasta salads! Healthy and versatile recipe for the beginner instant pot user.
Course dinner, Side Dish, sides, Snack
Cuisine American, israeli
Prep Time 1 minute
Cook Time 2 minutes
Time for instant pot to reach full pressure. 10 minutes
Total Time 13 minutes
Servings 4 servings
Calories 163kcal
Author Aubrey
Cost $1

Equipment

Ingredients

  • 1 cup couscous (Israeli or pearl)
  • cup water

Instructions

  • Add couscous and water to instant pot.
  • Cook on instant pot high pressure setting for 2 minutes.
  • Quick release steam when done.
  • Once steam is fully released, remove lid, stir and enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 33g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 72mg | Fiber: 2g | Calcium: 13mg | Iron: 1mg