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Oreo Cheesecake Bites

Easy no bake Oreo dessert on a delicious Oreo crust.  These simple cheesecake bites are theperfect dessert for summer or holiday party!
Course Dessert, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 240kcal
Author Aubrey
Cost $8

Equipment

  • Cupcake tray, Cupcake liners (12)

Ingredients

INGREDIENTS (crust)

  • 12 Oreos (24 Oreos in 1 box)
  • 3-4 tbsp melted butter

INGREDIENTS (filling)

  • 7 7 Oreos
  • 8 oz cream cheese   
  • 1/2 cup powdered sugar    
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

INGREDIENTS (topping)

  • 5 Oreos

Instructions

INSTRUCTIONS (prep oreos)

  • In food processor, rough chop 5 Oreos and setaside for topping.
  • In food processor, rough chop 7 Oreos and setaside for filling.
  • In food processor, finely chop 12 Oreos and set aside for crust.

INSTRUCTIONS (crust)

  • Melt butter (microwave approximately 30 seconds or melt in saucepan).
  • Mix butter with 12 finely chopped Oreos.
  • Line cupcake tray with 12 cupcake liners.
  • Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
  • Press down to flatten. A measuring cup (1/3 size) is a good size to press down or you can use a spoon to flatten.

INSTRUCTIONS (FILLING and TOPPING)

  • In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
  • Hand mix in 7 chopped Oreos.
  • On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
  • Top with remaining 5 chopped Oreos.
  • Refrigerate for 1 hour. These also freeze well.

Nutrition

Calories: 240kcal