Easy no bake Oreo dessert on a delicious Oreo crust. These simple cheesecake bites are the perfect dessert for summer or holiday party!
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Why This Recipe Works
- No bake cheesecake is always a crowd pleaser. Who doesn’t love Oreos!?
- The Oreo Cheesecake crust even better than regular cheesecake crust!
- Kids and adults love this dessert. Easy to grab and great for a party. If you love amazing desserts, definitely check out these Brownie Blondies, amazing Ninja Creami Recipes and Lemon Bars with Graham Cracker Crust!
Can I buy the Oreo Cheesecake Crust?
Yes, Target and Walmart both sell cheesecake crust for regular sized cheesecake.
You can also purchase the cheesecake pie crust on Amazon. You can also purchase pre-chopped Oreo baking crumbs.
Is this the same as no bake Oreo Pie?
This recipe is different in terms of the size of the cheesecake servings. Also, the mixture of many Oreo pie recipes tends to be a different lighter texture (more like cool whip). This recipe is more decadent.
Can you recommend any other no bake desserts?
Yes! You will love my Cake Pops, Oreo Truffles (Carrot Cake Version) or Rum Balls (Coconut).
These are desserts are all great choices because they are super easy to make, no bake and transportable.
I have brought them to family parties, graduations and BBQs. You name it! Have dessert, will travel!
Inspired by Charm also has an amazing list of Spring Desserts with great no bake options that you should definitely check out!
How to make this recipe
INSTRUCTIONS (prep oreos)
- In food processor, rough chop 5 Oreos and setaside for topping.
- In food processor, rough chop 7 Oreos and setaside for filling.
- In food processor, finely chop 12 Oreos and set aside for crust.
INSTRUCTIONS (crust)
- Melt butter (microwave approximately 30 seconds or melt in saucepan).
- Mix butter with 12 finely chopped Oreos.
- Line cupcake tray with 12 cupcake liners.
- Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
- Press down to flatten. A measuring cup (⅓ size) is a good size to press down or you can use a spoon to flatten.
INSTRUCTIONS (FILLING and TOPPING)
- In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
- Hand mix in 7 chopped Oreos.
- On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
- Top with remaining 5 chopped Oreos.
- Refrigerate for 1 hour. These also freeze well.
Other easy dessert recipes
Looking for a few easy dessert recipes with shortcuts? Make your boxed cake mix taste like bakery, check out my Boxed Cake Mix Hacks!
Feeling like ice cream but don’t have an ice cream maker? Check out my no churn Pistachio Ice Cream!
If you want to get creative, check out this popular Chinese street food snack called Tanghulu! It is a delicious candied fruit dessert, especially delicious on strawberries!
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You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!
Oreo Cheesecake Bites
Equipment
- Cupcake tray, Cupcake liners (12)
Ingredients
INGREDIENTS (crust)
- 12 Oreos (24 Oreos in 1 box)
- 3-4 tablespoon melted butter
INGREDIENTS (filling)
- 7 7 Oreos
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
INGREDIENTS (topping)
- 5 Oreos
Instructions
INSTRUCTIONS (prep oreos)
- In food processor, rough chop 5 Oreos and setaside for topping.
- In food processor, rough chop 7 Oreos and setaside for filling.
- In food processor, finely chop 12 Oreos and set aside for crust.
INSTRUCTIONS (crust)
- Melt butter (microwave approximately 30 seconds or melt in saucepan).
- Mix butter with 12 finely chopped Oreos.
- Line cupcake tray with 12 cupcake liners.
- Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
- Press down to flatten. A measuring cup (⅓ size) is a good size to press down or you can use a spoon to flatten.
INSTRUCTIONS (FILLING and TOPPING)
- In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
- Hand mix in 7 chopped Oreos.
- On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
- Top with remaining 5 chopped Oreos.
- Refrigerate for 1 hour. These also freeze well.
Mamas
Totally enjoyed it! First time too! Love the simple step-by-step process & how you made it easy for me to follow. I especially LOVED the fact that you had the OREOS list FIRST. And I mean, for ALL reasons. Not just in order. You made more sense to make the OREOS FIRST & then use the processor for the filling AFTERWARDS. That’s as smart! Rather than doing First, Second & then Third and having to use all kinds of appliances or dishes, we just used ONE! The food processor.
Also, my family was super happy with it as well. They’re not much sweet eaters and so when they had this, they were super happy. It wasn’t too sweet like most cheesecakes. It was just right. I guess people could increase the sweetness if they wanted, but I like it! Thank you for sharing. Have a good one & keep safe!
Aubrey
Thank you so much for your kind words. I am so happy you enjoyed!
CP
These were delicious, but mine didn’t set very well. They are kind of more creamy than solid. Any advice?
jo e.
I just have to say…. This is to die for!!!!!I usually do not leave a comment but…… Lordy girlie!!!! It’s one of the easiest dessert recipe I have ever made! Thanks for sharing!!!
Aubrey
Thanks Jo! I am so happy you enjoyed! I appreciate your kind words. 🥰