Oreo Cheesecake Bites

Easy no bake Oreo dessert on a delicious Oreo crust. These simple cheesecake bites are the perfect dessert for summer or holiday party!

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Why This Recipe Works

• No bake cheesecake is always a crowd pleaser. Who doesn’t love Oreos!?
• The Oreo Cheesecake crust even better than regular cheesecake crust!
• Kids and adults love this dessert. Easy to grab and great for a party.

Can I buy the Oreo Cheesecake Crust?

Yes, Target and Walmart both sell cheesecake crust for regular sized cheesecake. You can also purchase the cheesecake pie crust on Amazon. You can also purchase pre-chopped Oreo baking crumbs.

Is this the same as no bake Oreo Pie?

This recipe is different in terms of the size of the cheesecake servings. Also, the mixture of many Oreo pie recipes tends to be a different lighter texture (more like cool whip). This recipe is more decadent.

Can you recommend any other no bake desserts?

Yes! You will love my Cake Pops, Oreo Truffles (Carrot Cake Version) or Rum Balls (Coconut). These are desserts are all great choices because they are super easy to make, no bake and transportable. I have brought them to family parties, graduations and BBQs. You name it! Have dessert, will travel!

How to make this recipe

INSTRUCTIONS (prep oreos)

1. In food processor, rough chop 5 Oreos and setaside for topping.
2. In food processor, rough chop 7 Oreos and setaside for filling.
3. In food processor, finely chop 12 Oreos and set aside for crust.

INSTRUCTIONS (crust)

1. Melt butter (microwave approximately 30 seconds or melt in saucepan).
2. Mix butter with 12 finely chopped Oreos.
3. Line cupcake tray with 12 cupcake liners.
4. Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
5. Press down to flatten. A measuring cup (1/3 size) is a good size to press down or you can use a spoon to flatten.

INSTRUCTIONS (FILLING and TOPPING)

1. In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
2. Hand mix in 7 chopped Oreos.
3. On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
4. Top with remaining 5 chopped Oreos.
5. Refrigerate for 1 hour. These also freeze well.

Other easy dessert recipes

Looking for a few easy dessert recipes with shortcuts? Make your boxed cake mix taste like bakery, check out my Boxed Cake Mix Hacks!

Feeling like ice cream but don’t have an ice cream maker? Check out my no churn Pistachio Ice Cream!

If you want to get creative, check out this popular Chinese street food snack called Tanghulu! It is a delicious candied fruit dessert, especially delicious on strawberries!

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Oreo Cheesecake Bites

Easy no bake Oreo dessert on a delicious Oreo crust.  These simple cheesecake bites are theperfect dessert for summer or holiday party!

5 from 7 votes

Print Pin Rate

Course: Dessert, Side Dish, Snack

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12 servings

Calories: 240kcal

Author: Aubrey

Cost: $8

Equipment

• Cupcake tray, Cupcake liners (12)
  Cupcake tray, Cupcake liners (12)

Ingredients

INGREDIENTS (crust)

• 12 Oreos (24 Oreos in 1 box)12 Oreos (24 Oreos in 1 box)
• 3-4 tbsp melted butter3-4 tbsp melted butter

INGREDIENTS (filling)

• 7 7 Oreos7 7 Oreos
• 8 oz cream cheese   8 oz cream cheese   
• 1/2 cup powdered sugar    1/2 cup powdered sugar    
• 1 tsp vanilla extract1 tsp vanilla extract
• 1 cup heavy whipping cream1 cup heavy whipping cream

INGREDIENTS (topping)

• 5 Oreos5 Oreos

Instructions

INSTRUCTIONS (prep oreos)

• In food processor, rough chop 5 Oreos and setaside for topping.
• In food processor, rough chop 7 Oreos and setaside for filling.
• In food processor, finely chop 12 Oreos and set aside for crust.

INSTRUCTIONS (crust)

• Melt butter (microwave approximately 30 seconds or melt in saucepan).
• Mix butter with 12 finely chopped Oreos.
• Line cupcake tray with 12 cupcake liners.
• Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
• Press down to flatten. A measuring cup (1/3 size) is a good size to press down or you can use a spoon to flatten.

INSTRUCTIONS (FILLING and TOPPING)

• In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
• Hand mix in 7 chopped Oreos.
• On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
• Top with remaining 5 chopped Oreos.
• Refrigerate for 1 hour. These also freeze well.

Nutrition

Calories: 240kcal

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