Coconut Rum Balls – No Bake Desserts

This no bake dessert is easy, quick and packed with coconut rum decadence. You only have to worry about eating them all before they make it to the table!

Blend Dry Ingredients

Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until desired texture (course ground meal). It may still be a little chunky because of the almonds but this will chop more after wet ingredients are added.

Add Wet Ingredients

Add honey and rum to mixture in food processor. Process until blended.

Shape Balls & Coat

Shape into balls about the size of a quarter. If you have a melon baller that works well or you can just use your hands.

Roll in granulated sugar until coated on all sides. You can also roll them in cocoa powder or confectioners’ sugar if you prefer.

Try not to eat them all before your guests arrive!

Print Recipe

Coconut Rum Balls – No Bake Dessert

This no bake dessert is easy, quick and packed with coconut rum decadence. You only haveto worry about eating them all before they make it to the table!

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Servings: 4

Calories: 90kcal

Cost: 20

Equipment

• Food Processor or Blender

Ingredients

• 2 cup Vanilla Wafers
• 2 cup Raw Almonds
• 4 tbsp Cocoa Powder
• 1 tbsp Honey
• 1/4 cup Granulated Sugar For Rolling Formed Balls

Instructions

• Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until
  desired texture (course ground meal). It may still be a little chunky because
  of the almonds but this will chop more after wet ingredients are added.
• Add honey and rum to mixture in food processor. Process until blended.
• Shape into balls about the size of a quarter. If you have a melon baller that works well
  or you can just use your hands.
• Roll in granulated sugar until coated on all sides. You can also roll them in cocoa
  powder or confectioners’ sugar if you prefer.

Nutrition

Calories: 90kcal