This no bake dessert is easy, quick and packed with coconut rum decadence. You only have to worry about eating them all before they make it to the table!
Blend Dry Ingredients
Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until desired texture (course ground meal). It may still be a little chunky because of the almonds but this will chop more after wet ingredients are added.
Add Wet Ingredients
Add honey and rum to mixture in food processor. Process until blended.
Shape Balls & Coat
Shape into balls about the size of a quarter. If you have a melon baller that works well or you can just use your hands.
Roll in granulated sugar until coated on all sides. You can also roll them in cocoa powder or confectioners’ sugar if you prefer.
Try not to eat them all before your guests arrive!
Looking for other delicious holiday desserts?
These Soft Gingerbread Cookies are perfect to enjoy this holiday season!
Looking for a healthy dessert option without sacrificing flavor? You will love this Healthy Pumpkin Pie!
You can’t go wrong with a delicious Gingerbread Martini!
Coconut Rum Balls – No Bake Dessert
Equipment
- Food Processor or Blender
Ingredients
- 2 cup Vanilla Wafers
- 2 cup Raw Almonds
- 4 tbsp Cocoa Powder
- 1 tbsp Honey
- 1/4 cup Granulated Sugar For Rolling Formed Balls
Instructions
- Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until
desired texture (course ground meal). It may still be a little chunky because
of the almonds but this will chop more after wet ingredients are added. - Add honey and rum to mixture in food processor. Process until blended.
- Shape into balls about the size of a quarter. If you have a melon baller that works well
or you can just use your hands. - Roll in granulated sugar until coated on all sides. You can also roll them in cocoa
powder or confectioners’ sugar if you prefer.
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