• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aubrey's Kitchen
  • Home
  • Recipes
  • About
    • Disclosure Policy
  • Freebies
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Newest Recipes! » Dessert » Almond Flour Peanut Butter Cookies

    Almond Flour Peanut Butter Cookies

    Published: Dec 1, 2020 · Modified: Dec 1, 2020 by Aubrey · This post may contain affiliate links

    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    Jump to Recipe Print Recipe

    These almond flour peanut butter cookies are super soft, luxurious and packed full of peanut butter goodness! They are gluten free and can also be made with my suggested easy vegan modifications.

    almond flour peanut butter cookies on plate next to glass of milk

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    If you are looking for a super soft, delicious and gluten free peanut butter cookie, you have come to the right place! Something about a delicious peanut butter cookie just reminds me of my childhood. Mixing that cookie dough and crisscrossing those delicious cookies with a fork, waiting in anticipating for then to pop out of the oven.

    In fact, I really can’t get enough of cookies, especially when they are super soft and chewy! If you love super soft cookies you should definitely check out these Gingerbread Cookies and easy Red Velvet Cookies made with boxed cake mix!

    Why this recipe works

    • These easy almond flour cookies only takes about 5 minutes to whip up and pop in the oven!
    • These cookies are gluten free and can be easily modified for a vegan lifestyle yet they are still phenomenally delicious for those without alternative diet preferences.
    • Most of the ingredients required for these gluten free cookies you probably have on hand! Plus, if you have never tried almond flour, I may just convert you. Almond flour is a super flexible flour, great in many different almond flour cookie recipes and packs significant health benefits from the almonds.

    What is almond flour?

    Almond flour is made from ground almonds and involves blanching the almonds in boiling water to remove the almond skins. The almonds are then ground and sifted into flour. 

    Almond flour differs from almond meal as almond meal is a courser textured flour made from grinding the almonds with the skin on. You can still use almond meal to make almond flour peanut butter cookies.

    Benefits of almond flour

    Almond flour is a great alternative to traditional all purpose or wheat flour. It is packed with nutrients such as Vitamin E and magnesium, lower in carbs and works as a delicious and flexible substitute in most recipes.

    Certain medical studies have indicated that almonds (almond flour) can benefit cholesterol, blood pressure and blood sugar!

    One of the most popular benefits of almond flour is that is a great gluten free and wheat free flour alternative. And, they make super moist almond flour peanut butter cookies!

    almond flour peanut butter cookies on plate next to glass of milk

    Other almond flour cookies and variations

    Almond flour works super well in many different cookie recipes. Add some chocolate chips to the recipe to make almond flour peanut butter chocolate chip cookies. For vegan almond flour cookies, you can use my suggested recipe modification using vegan butter and a flax egg. Some of my other favorite almond flour cookies include almond flour oatmeal cookies and almond flour chocolate chip cookies!

    Ingredients in this recipe

    • Unsalted Butter: If you only have salted butter on hand, you can omit salt from recipe. For a vegan modification, you can substitute vegan butter.
    • Peanut Butter: I recommend using creamy, unsalted, unsweetened.
    • Sugar: I recommend unprocessed cane sugar. However, you can also use granulated white sugar, brown sugar or coconut sugar.
    • Egg: Any type of egg can be used for this recipe. For vegan modification, you can use a flax egg. To make a flax egg, mix 1 tablespoon flaxseed meal and 2.5 tablespoon water, allow to rest for 5 minutes to thicken.
    • Almond Flour: I love the Trader Joe’s blanched almond flour. You can also buy almond flour online and at many grocery stores, Sprouts and Whole Foods.
    • Vanilla Extract
    • Baking Powder
    • Salt 

    How to make almond flour cookies

    almond flour peanut butter cookie process shots
    1. Preheat oven to 350°F.
    2. In a large bowl beat together butter, peanut butter, unprocessed cane sugar, egg and vanilla until thoroughly combined.
    3. Add salt and baking powder and mix until combined.
    4. Add almond flour and mix until combined.
    5. Place oven safe parchment paper on sheet pan.
    6. Using cookie scoop, portion and evenly space 12 cookies per baking sheet on 2 baking sheets (24 cookies total).
    7. Using a fork lightly press each cookie 2x per cookie in criss-cross pattern.
    8. Bake for 9-11 minutes.
    9. Allow to cool for at 5-10 minutes until transfer to cooling rack.

    FAQ and expert tips

    Can I use almond meal instead of almond flour in this peanut butter cookie recipe?

    Yes. You can use almond meal in this peanut butter cookie recipe. This recipe is quite flexible and the cookies will still turn out well.

    Does almond flour take longer to bake?

    Baking is a science so it would certainly depend on the recipe. However, it does not take longer to bake in these peanut butter cookies than would an all purpose flour.

    Is almond flour good for keto?

    Almond flour is a great flour alternative for those on a keto diet. While you will still need to make sure you stay within your allotted carbohydrates, almond flour is lower in carbs than most other traditional flours.

    almond flour peanut butter cookies on plate next to glass of milk

    Looking for other delicious cookies and desserts?

    • Chocolate Orange Cake
    • Oreo Cheesecake Bites
    • Vegan Blondies

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    almond flour peanut butter cookies on plate next to glass of milk

    Almond Flour Peanut Butter Cookies

    These almond flour peanut butter cookies are super soft, luxurious and packed full of peanut butter goodness! They are gluten free and can also be made with my suggested easy vegan modifications.
    5 from 126 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 24 cookies
    Calories: 170kcal
    Author: Aubrey
    Cost: $8

    Equipment

    • 2 baking sheets, oven safe parchment paper

    Ingredients

    • ½ cup unsalted butter, softened (bring to room temperature of microwave 30 seconds)
    • ¾ cup creamy peanut butter (unsalted, no sugar)
    • 1 cup unrefined cane sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 2 cups almond flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt

    Instructions

    • Preheat oven to 350°F.
    • In a large bowl beat together butter, peanut butter, sugar, egg and vanilla until thoroughly combined.
    • Add salt and baking powder and mix until combined.
    • Add almond flour and mix until combined.
    • Place oven safe parchment paper on sheet pan.
    • Using cookie scoop, portion and evenly space 12 cookies per baking sheet on 2 baking sheets (24 cookies total).
    • Using a fork lightly press each cookie 2x per cookie in criss-cross pattern.
    • Bake for 9-11 minutes.
    • Allow to cool for at 5-10 minutes until transfer to cooling rack.

    Notes

    Gluten Free Cookie, Vegan and Other Substitutions
    Unsalted Butter: If you only have salted butter on hand, you can omit salt from recipe. For a vegan modification, you can substitute vegan butter.
    Peanut Butter: I recommend using creamy, unsalted, unsweetened.
    Sugar: I recommend unprocessed cane sugar. However, you can also use granulated white sugar, brown sugar or coconut sugar.
    Egg: Any type of egg can be used for this recipe. For vegan modification, you can use a flax egg (mix 1 tablespoon flaxseed meal and 2.5 tablespoon water, allow to rest for 5 minutes to thicken)

    Nutrition

    Calories: 170kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 129mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 179IU | Calcium: 37mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    « The Ultimate Holiday Gift Guide for Foodies and Home Cooks
    Spicy Tuna Crispy Rice »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Comments

    1. Christina

      April 16, 2022 at 12:58 pm

      5 stars
      These are really yummy! I adjusted them slightly to make them dairy-free, sugar-free, and Keto friendly. I used coconut oil instead of butter and added some unsweetened shredded coconut. I didn’t add the baking powder or the sugar. I baked the cookies for 12 minutes and they turned out perfect. 😊

      Reply
      • Aubrey

        April 16, 2022 at 2:52 pm

        Love this! Thanks Christina!

        Reply
    2. Nancy

      January 21, 2022 at 11:18 am

      5 stars
      Delicious!!

      Reply
    3. Michael C.

      September 10, 2021 at 3:56 pm

      5 stars
      Awesome!!!

      Reply
    4. Bill M

      May 27, 2021 at 9:00 am

      5 stars
      I threw caution to the wind a bit and used a mix of cashew butter, peanut butter and a couple of tablespoons of tahini here, and probably wound up with a bit more than the 1/2 cup of nut butter called for. These came out AMAZING. I love the texture. My oven is unpredictable, but both batches needed a few more minutes than called for here. I took them out right when a few of them were browning.

      Reply
      • Aubrey

        May 27, 2021 at 2:55 pm

        Thanks Bill! So happy you enjoyed and great suggestions! Thank you!

        Reply
    5. Kathy C

      May 22, 2021 at 1:12 pm

      5 stars
      Your recipe is the first I tried using almond flour and my cookies turned our nice and moist, and my husband gave them a thumbs up! Thank you for posting this recipe!

      Reply
      • Aubrey

        May 22, 2021 at 1:28 pm

        Thanks Kathy! So happy you and your husband enjoyed! Almond flour is a great ingredient and I am happy this was a good introduction. 😁

        Reply
    6. Deandra

      April 06, 2021 at 2:59 pm

      5 stars
      I have been looking for a good and easy recipe for almond flour cookies. This recipe was perfect! The cookies were easy to make and turned out perfectly soft and flavorful. This recipe is a keeper.

      Reply
      • Aubrey

        April 06, 2021 at 3:21 pm

        Thank you! I find that almond flour is a great ingredient that works really well in cookies. So happy you enjoyed!

        Reply
    7. Anna

      March 19, 2021 at 11:22 am

      5 stars
      These almond flour peanut butter cookies are delicious! So easy to make and super soft.

      Reply
      • Aubrey

        March 19, 2021 at 11:24 am

        Thank you Anna!!! So happy to hear!

        Reply
    8. Courtney

      March 04, 2021 at 1:19 pm

      5 stars
      i’ve been trying to find healthier recipes for my family so i substituted the butter with coconut oil at i used honey as a sweetener (about 2-3 tablespoons) and they turned out really good, a little bit crumbly but still moist and the coconut oil didn’t effect the shape of the cookies they look pretty much the same as the picture but has a bit of a coconut taste but it compliments the peanut taste really well

      Reply
      • Aubrey

        March 04, 2021 at 1:55 pm

        Thank you Courtney! I am so happy you enjoyed and thank you for the wonderful suggestions!

        Reply
    9. Melissa

      February 28, 2021 at 3:39 pm

      5 stars
      Very good! I made them today. Nice and chewy. Thank you

      Reply
      • Aubrey

        February 28, 2021 at 4:08 pm

        I am so happy you enjoyed! 😁

        Reply
    10. Maddy

      January 23, 2021 at 1:01 pm

      5 stars
      I was looking for a good almond flour peanut butter cookie recipe for my friend who is gluten free. These almond flour cookies were super soft and delicious. This recipe is a keeper. Thank you!

      Reply
      • Aubrey

        January 23, 2021 at 1:07 pm

        Thanks Maddy! I love cooking with almond flour and peanut butter cookies are one of my favs! So happy you enjoyed.

        Reply
    11. Melinda

      December 15, 2020 at 5:54 pm

      5 stars
      These cookies are SO soft and delicious. I was looking for almond flour cookies and these were perfect. This recipe is a keeper!

      Reply
      • Aubrey

        December 15, 2020 at 6:28 pm

        Thank you so much Melinda! I am so happy you enjoyed. 😁

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    FOOD IS MY LOVE LANGUAGE!

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

    Popular on Aubrey’s Kitchen

    lions mane mushroom crab cakes on plate with lemon and tartar sauce

    Lion’s Mane Mushroom Recipes

    orange chocolate cake on a white plate garnished with a candied orange slice on top

    Orange Chocolate Cake

    tanghulu fruit strawberries grapes blueberries orange slice on white plate

    Tanghulu

    sauce for lobster ravioli served over lobster ravioli next to a lobster tail

    Lobster Ravioli Sauce

    How to Improve Boxed Cake Mix-chocolate-and-vanilla-cupcakes

    How to Improve Boxed Cake Mix: Doctored Cake Mix Hacks!

    healthy mushroom soup in white bowl next to crusty bread

    Healthy Mushroom Soup

    chicken-wings-on-plate-covered-in-wing-sauce

    Best Chicken Wing Sauce

    almond flour peanut butter cookies on plate next to glass of milk

    Almond Flour Peanut Butter Cookies

    frozen air fryer corn dogs on a plate next to ketchup, mustard and relish

    Air Fryer Corn Dogs

    frozen chicken nuggets cooked in air fryer on a plate with ketchup and mustard for dipping

    Air Fryer Frozen Chicken Nuggets

    air fryer chicken wings on a plate next to celery and blue cheese

    Air Fryer Frozen Chicken Wings

    air fryer frozen potstickers cooked on a plate with chopsticks and soy sauce

    Air Fryer Frozen Dumplings (Gyoza and Potstickers)

    air fryer tilapia on a plate with lemon and parsley

    Air Fryer Tilapia

    sliced bavette steak on plate topped with chimichurri

    Bavette Steak

    blackened cod on a plate next to quinoa and roasted asparagus

    Blackened Cod

    brined chicken wings deep fried resting on a cooling rack

    Brined Chicken Wings: Smoked, Baked, Grilled, Air Fryer and Deep Fried!

    Copyright © 2022 · Aubrey's Kitchen · Privacy Policy