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    Home » Newest Recipes! » Dessert » Valentine’s Day Easy Red Velvet Cookies

    Valentine’s Day Easy Red Velvet Cookies

    Published: Jan 5, 2020 · Modified: Jul 3, 2020 by Aubrey · This post may contain affiliate links

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    Valentines-Day-Easy-Red-Velvet-Cookies

    These moist and decadent red velvet cookies are beautiful AND easy to make. With only 4 ingredients, you can whip these up and have them in the oven in 5 minutes! Great on Valentine’s Day or any day of the year!

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    Preparation

    Grease pan (rub small amount of oil/butter or pan spray) and preheat oven 350 degrees.

    Melt butter. Microwave about 30 seconds or you can melt in saucepan.

    Mix Ingredients

    In large mixing bowl, combine cake mix, melted butter and 2 eggs. Mix with hand beater until dough forms. You can also mix in a stand mixer.

    Add 1 cup (or more if desired) white chocolate chips. Hand mix in white chocolate chips.

    From here you have 2 options.

    Refrigerate Dough (Optional)

    Option 1 (preferred): Refrigerate dough for about 30 minutes. This allows it to firm up and makes it easier to shape into balls resulting in a more uniform cookie shape.

    Option 2: Move directly to next step skipping refrigeration. The dough will be a little more sticky and harder to shape. Your cookies will be less uniform. This option is fine if you need to save time.

    Prepare Cookies

    Shape cookies into balls (about size of a golf ball). Top with a few more white chocolate chips, if desired.

    Place cookies on sheet pan. They will expand. Put 6-9 cookies per pan.

    Baking Times

    Option 1: Bake 12-14 minutes.

    Option 2: Bake 10-12 minutes.

    Allow time to cool before removing from cookies sheet.

    Valentines-Day-Easy-Red-Velvet-Cookies

    Valentine’s Day Easy Red Velvet Cookies

    These moist and decadent red velvet cookies are beautiful AND easy to make. With only 4 ingredients, you can whip these up and have them in the oven in 5 minutes! Great on Valentine’s Day or any day of the year!
    5 from 3 votes
    Print Pin Rate
    Course: desert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Optional but Recommended: Dough can be refrigerated for 30 before baking: 30 minutes
    Total Time: 45 minutes
    Servings: 18 Cookies
    Calories: 208kcal
    Author: Aubrey
    Cost: $8.00

    Equipment

    • Mixing bowl, 2 large sheet pans, hand beater or stand mixer.

    Ingredients

    • 1 Box Red Velvet Cake Mix 15.25 oz, Betty Crocker
    • 1.25 Cup White Chocolate Chips Ghirardelli 11 oz – Good for 1 cup plus garnish (and a few extra to eat!)
    • 1/2 Cup Butter Melted
    • 2 Eggs

    Instructions

    • Grease pan (rub small amount of oil/butter or pan spray).
    • Preheat oven 350 degrees.
    • Melt butter. Microwave about 30 seconds or you can melt in saucepan.
    • In large mixing bowl, combine cake mix, melted butter and 2 eggs.
    • Mix with hand beater until dough forms.
    • Add 1 cup (or more if desired) white chocolate chips. Hand in white chocolate chips.
    • Hand mix in white chocolate chips.
    • From here you have 2 options.
    • Option 1 (preferred): Refrigerate dough for about 30 minutes. This allows it to firm up and makes it easier to shape into balls resulting in a more uniform cookie shape.
    • Option 2: Move directly to next step skipping refrigeration. The dough will be a little more sticky and harder to shape. Your cookies will be less uniform. This option is fine if you need to save time.
    • Shape cookies into balls (about size of a golf ball). Top with a few more white chocolate chips, if desired.
    • Place cookies on sheet pan. They will expand. Put 6-9 cookies per pan.
    • Option 1: Bake 12-14 minutes.
    • Option 2: Bake 10-12 minutes.
    • Allow time to cool before removing from cookies sheet.

    Nutrition

    Calories: 208kcal
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    Comments

    1. Karen

      February 14, 2020 at 11:06 am

      5 stars
      These cookies are easy and delicious! I refrigerated the dough which made it much easier to shape. Also, I used parchment paper to line the baking sheet instead of oil.

      Reply

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