Carrot Cake Oreo Truffles

Need a carrot cake fix and need it quick! You will love this easy no bake truffle recipe. Only a few ingredients needed and you will be relaxing and enjoying this delicious dessert.

This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

Why This Recipe Works

• Who doesn’t love a no bake dessert!?
• Only a few ingredients necessary.
• Great for gifts or to bring to a party.

How to make this Recipe

INGREDIENTS

• 12 Carrot Cake Oreos (24 Oreos in 1 box)
• 3 oz cream cheese
• 6 oz Ghirardelli White Chocolate Baking Chips

INSTRUCTIONS

1. In food processor, combine 3 oz cream cheese and 12 Carrot Cake Oreos.
2. Roll into truffle size balls and place on baking sheet.
3. Freeze for approximately 1 hour (overnight is fine).
4. Melt Ghirardelli White Chocolate Baking Chips.
5. Dip truffles in white chocolate until fully coated.
6. Enjoy!

Looking for other delicious sweet treats?

• No Bake Coconut Rum Balls
• Candied Walnuts
• Red Velvet Cookies
• Gingerbread Cookies
• Make your boxed cake taste like bakery with my Boxed Cake Mix Hacks!
• Tanghulu (a crunchy candied fruit snack)
• Thai Tea Ice Cream

Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

Carrot Cake Oreo Truffles

Need a carrot cake fix and need it quick! You will love this easy no bake truffle recipe. Only a few ingredients needed and you will be relaxing and enjoying this delicious dessert.

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 180kcal

Author: Aubrey

Cost: $6

Equipment

• Double boiler
  Double boiler

Ingredients

• 12 Carrot Cake Oreos 12 Carrot Cake Oreos
• 3 oz cream cheese3 oz cream cheese
• 6 oz Ghirardelli White Chocolate Baking Chips6 oz Ghirardelli White Chocolate Baking Chips

Instructions

• In food processor, combine 3 oz cream cheese and 12 Carrot Cake Oreos.
• Roll into truffle size balls and place on baking sheet.
•  Freeze for approximately 1 hour (overnight is fine).
• Melt Ghirardelli White Chocolate Baking Chips.
• Dip truffles in white chocolate until fully coated. Enjoy!

Nutrition

Calories: 180kcal

Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!