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brazil nut butter in white dish next to bread, spoon and napkin

Brazil Nut Butter

This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!
Course Breakfast, Snack
Cuisine condiment, nut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 226kcal
Author Aubrey
Cost $6


  • Food Processor or Blender


  • 1 cup brazil nuts (raw, unsalted)


  • Preheat oven to 350 degrees.
  • Spread brazil nuts on a pan and bake for 5 minutes.
  • In food processor, blend roasted brazil nuts in intervals so machine does not overheat and seeds don’t get too hot (check every 1 minute or so depending on your blender).
  • This process will take anywhere from 2 to 5 minutes depending on the power of your machine.
  • You will first notice the nuts are chopping up. They will then become more crumbly. They will then turn into a clumpy mixture (wetter). They will then become smooth and creamy. The longer your blend, the smoother the consistency will be.
  • Transfer to air-tight container or glass jar. Store brazilian nut butter in refrigerator.


Calories: 226kcal | Carbohydrates: 5g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 174mg | Fiber: 2g | Calcium: 47mg | Iron: 1mg