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    Home » Newest Recipes! » Sauces, Spices, Dressings and Condiments » Brazil Nut Butter

    Brazil Nut Butter

    Published: Oct 13, 2020 by Aubrey · This post may contain affiliate links

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    This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!

    brazil nut butter in white dish next to bread, spoon and napkin

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    I love homemade nut butters and I cannot lie! This brazilian nut butter has a delicate and mild buttery flavor. Once you learn how easy nut butter is to make, I promise you will never buy it from the store again! If you are looking for other exciting flavors to spruce up your breakfast or snack, definitely check out my Pumpkin Seed Butter and Pistachio Butter.

    Why this recipe works

    • Easy 1 ingredient recipe!
    • This homemade brazil nut butter costs even less than store bought!
    • Extremely versatile recipe! Great in smoothies, in baking and in soups and salad dressings. You can even use this Brazilian nut butter in my healthy Cake Pops Recipe!

    Ingredients for this recipe

    • Brazil Nuts: I used raw unsalted brazil nuts in this recipe. You can also buy them roasted if you would like to skip the quick roasting step. Brazil nuts can be purchased online or at your local grocery store, such as Sprouts.

    How to make this recipe

    brazil nut butter process shot steps 1 through 4
    1. Preheat oven to 350 degrees.
    2. Spread brazil nuts on a pan and bake for 5 minutes.
    3. In food processor, blend roasted brazil nuts in intervals so machine does not overheat and seeds don’t get too hot (check every 1 minute or so depending on your blender).
    4. This process will take anywhere from 2 to 5 minutes depending on the power of your machine.
    5. You will first notice the nuts are chopping up. They will then become more crumbly. They will then turn into a clumpy mixture (wetter). They will then become smooth and creamy. The longer your blend, the smoother the consistency will be.
    6. Transfer to air-tight container or glass jar. Store brazilian nut butter in refrigerator.
    brazil nut butter in white dish next to bread, spoon and napkin

    Uses for Brazil Nut Butter

    Brazil nuts are mild and buttery in flavor. This Brazilian nut butter is delicious as a spread on a muffin or crusty slice of bread. I love to drizzle it with some honey or spread with some of my Date Jam. Some other great ideas for your brazil nut butter include:

    • Use in soups and salad dressings for extra creamy richness
    • Mix into your smoothie
    • Drizzle over oats, pancakes or ice cream,
    • Bake in cookies, muffins and bread.

    FAQ and expert tips

    Should I refrigerate brazil nut?

    Brazil nuts will last longer if refrigerated.

    Brazil nut nutrition?

    According to the United States Department of Agriculture (USDA), a serving of three Brazil nuts contains the following nutrients:
    99 calories. 2.15 grams (g) of protein. 10.06 g of fat. 1.76 g of carbohydrate. 1.10 g of fiber. 109 milligrams (mg) of phosphorus. 99 mg of potassium. 56 mg of magnesium.

    brazil nut butter in white dish next to bread, spoon and napkin

    Looking for other delicious nut butters and spreads?

    • Whipped Honey Butter
    • Date Jam
    • Pistachio Butter
    • Pumpkin Seed Butter
    brazil nut butter in white dish next to bread, spoon and napkin

    Brazil Nut Butter

    This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!
    5 from 31 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: condiment, nut butter
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 servings
    Calories: 226kcal
    Author: Aubrey
    Cost: $6

    Equipment

    • Food Processor or Blender

    Ingredients

    • 1 cup brazil nuts (raw, unsalted)

    Instructions

    • Preheat oven to 350 degrees.
    • Spread brazil nuts on a pan and bake for 5 minutes.
    • In food processor, blend roasted brazil nuts in intervals so machine does not overheat and seeds don’t get too hot (check every 1 minute or so depending on your blender).
    • This process will take anywhere from 2 to 5 minutes depending on the power of your machine.
    • You will first notice the nuts are chopping up. They will then become more crumbly. They will then turn into a clumpy mixture (wetter). They will then become smooth and creamy. The longer your blend, the smoother the consistency will be.
    • Transfer to air-tight container or glass jar. Store brazilian nut butter in refrigerator.

    Nutrition

    Calories: 226kcal | Carbohydrates: 5g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 174mg | Fiber: 2g | Calcium: 47mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    « Pumpkin Seed Butter
    Date Jam »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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