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bacardi rum punch in a glass garnished with an orange slice and a cherry
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Bacardi Rum Punch

This Rum Punch recipe with Bacardi rum is delicious and refreshing! You will feel like you are relaxing on a Caribbean beach with this tropical cocktail.
Course beverage, cocktail, Drinks
Cuisine American, Caribbean, island, jamaican
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 228kcal
Author Aubrey
Cost $4

Equipment

  • Cocktail shaker.

Ingredients

  • 2 oz Bacardi rum Bacardi Superior, Bacardi Black Rum, Bacardi Spiced Rum
  • 1.5 oz pineapple juice
  • 1 oz orange juice
  • ½ oz cranberry juice
  • 1 tbsp grenadine
  • 1 tsp lime juice
  • 1 garnish Orange slice and cherry (maraschino, Luxardo or amarena)

Instructions

  • Fill a cocktail shaker or mason jar with ice.
  • Pour in Bacardi rum, pineapple juice, orange juice, cranberry juice, grenadine and lime juice.
  • Close lid and shake well.
  • Fill rocks glass or glass of choice with fresh ice.
  • Strain rum punch into the glass.
  • Garnish with orange slice and cherry.

Notes

Notes:
(1) Rum: You can use any rum of your choice. I enjoy Bacardi rum in this recipe. You can use all light or dark rum, or you can use a combination of light and dark rum. You can also use spiced rum if you enjoy that flavor.
(2) Juice: While this combination of juices most closely resembles a rum runner recipes, you can mix and match juices and ratios. 
(3) Rum Runner: You can convert this recipe to a rum runner by adding banana liqueur and blackberry liqueur. 
(3) Planters Punch: You can convert this recipe to a planters punch by omitting cranberry juice and adding some extra lime juice and a splash of sparkling water.

Nutrition

Calories: 228kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 112mg | Sugar: 18g | Vitamin A: 57IU | Vitamin C: 21mg