Go Back
–+ servings
red chimichurri on top of sliced steak next to red pepper, garlic and cilantro
Print

Red Chimichurri

Red chimichurri is an herbaceous, bright and flavorful sauce or marinade that is excellent on steak, chicken, seafood and veggies! A winner all around. Red chimichurri sauce can be made with a few simple ingredients and brings any dish to life.
Course dinner
Cuisine American, argentinian, brazilian, French, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1.5 cups
Calories 1373kcal
Author Aubrey
Cost $5

Equipment

  • Food Processor or Blender, Bowl

Ingredients

  • 1 bunch cilantro
  • 3 large red Fresno hot peppers
  • 1 cup extra virgin olive oil
  • ¼ cup rice wine vinegar
  • ¼ cup red wine vinegar
  • 6-8 garlic cloves pressed or finely minced
  • 2 tablespoon crushed red pepper
  • Salt and pepper to taste

Instructions

  • In food processor, combine cilantro, red Fresno hot peppers, olive oil, rice wine vinegar, red wine vinegar, pressed garlic, crushed red pepper, salt and pepper.
  • Process until thoroughly combined.

Nutrition

Calories: 1373kcal | Carbohydrates: 18g | Protein: 4g | Fat: 146g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 105g | Sodium: 194mg | Potassium: 592mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4380IU | Vitamin C: 135mg | Calcium: 79mg | Iron: 4mg