• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aubrey's Kitchen
  • Home
  • Recipes
  • About
    • Disclosure Policy
  • Freebies
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Newest Recipes! » Sauces, Spices, Dressings and Condiments » Red Chimichurri

    Red Chimichurri

    Published: May 8, 2022 · Modified: Jul 28, 2022 by Aubrey · This post may contain affiliate links

    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    Jump to Recipe Print Recipe

    Red chimichurri is an herbaceous, bright and flavorful sauce or marinade that is excellent on steak, chicken, seafood and veggies! A winner all around. Red chimichurri sauce can be made with a few simple ingredients and brings any dish to life.

    red chimichurri on top of sliced steak next to red pepper, garlic and cilantro

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    Do you love a big and bold sauce? Red chimichurri is the way to go! This red chimchurri recipe is bright, herbaceous and oh-so-flavorful!

    Delicious over different cuts of steak, such as skirt steak, Denver Steak and Bavette Steak. Also great on seafood and veggies! You can use red chimichurri as both a sauce and a marinade. Total powerhouse. If you like some extra spicy kick, you can also check out my Spicy Chimichurri or this Lobster Ravioli Sauce for a creamy dreamy pasta sauce.

    And if you are a total lover of all things sauce, let me introduce you to a few of my other favorites for you to keep in your recipe arsenal!

    From the BEST Chicken Wing Sauce to Lobster Ravioli Sauce to Eel Sauce for Sushi to Bang Bang Sauce to an Amazing Asian Steak Marinade – take your meals to the next level of awesome!

    Why this recipe works

    • This outstanding red chimichurri takes minimal preparation time and will make your meal taste outstanding! Your friends will be requesting this recipe!
    • Only a few ingredients required.
    • Delicious on everything from beef to chicken to seafood to veggies. A winner all around!

    Ingredients

    red chimichurri ingredients
    • Cilantro: Fresh herbs are necessary.
    • Red Fresno Hot Peppers: Available in most grocery stores in the pepper section (near the jalapenos, serranos and habaneros). If you want to make a non-spicy version, you can use red bell peppers.
    • Extra Virgin Olive Oil: I enjoy this brand of extra virgin olive oil. You can also use other neutral flavored oil that you have on hand, such as avocado oil, canola oil or grapeseed oil.
    • Rice Wine Vinegar: I recommend seasoned rice wine vinegar. Marukan Seasoned Rice Vinegar and Nakano Seasoned Rice Vinegar are both good choices and are often found in the Asian or vinegar/salad dressing section of most grocery stores. Many grocery stores also carry a store brand version of rice vinegar (ex: target).
    • Red Wine Vinegar: If you don’t have red wine vinegar, you can use apple cider or white vinegar.
    • Garlic
    • Crushed Red Pepper Flakes
    • Salt and Pepper

    How to make red chimichurri sauce

    • In food processor, combine cilantro, red Fresno hot peppers, olive oil, rice wine vinegar, red wine vinegar, pressed garlic, crushed red pepper, salt and pepper.
    • Process until thoroughly combined.

    FAQ and expert tips

    What does red chimichurri taste like?

    Red chimichurri tastes similar to the traditional green chimichurri but with a spicier flavor and smoky undertones.

    Is red chimichurri spicy?

    Yes, typically red chimchurri is spicy depending on the pepper used. Some red chimichurri recipes use fresno peppers which have a smoky spicy taste.

    What is red pepper chimichurri?

    Red pepper chimichurri is made using traditional chimichurri ingredients such as garlic, cilantro olive oil, vinegar with the additional of red peppers in place of a more traditional parsley.

    red chimichurri sauce on sliced steak

    Looking for other great sauces, marinades and condiments?

    • Chicken Wing Brine
    • Cilantro Dressing
    • Chili Crisp
    • Zhoug

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    red chimichurri on top of sliced steak next to red pepper, garlic and cilantro

    Red Chimichurri

    Red chimichurri is an herbaceous, bright and flavorful sauce or marinade that is excellent on steak, chicken, seafood and veggies! A winner all around. Red chimichurri sauce can be made with a few simple ingredients and brings any dish to life.
    5 from 17 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American, argentinian, brazilian, French, Mexican
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1.5 cups
    Calories: 1373kcal
    Author: Aubrey
    Cost: $5

    Equipment

    • Food Processor or Blender, Bowl

    Ingredients

    • 1 bunch cilantro
    • 3 large red Fresno hot peppers
    • 1 cup extra virgin olive oil
    • ¼ cup rice wine vinegar
    • ¼ cup red wine vinegar
    • 6-8 garlic cloves pressed or finely minced
    • 2 tablespoon crushed red pepper
    • Salt and pepper to taste

    Instructions

    • In food processor, combine cilantro, red Fresno hot peppers, olive oil, rice wine vinegar, red wine vinegar, pressed garlic, crushed red pepper, salt and pepper.
    • Process until thoroughly combined.

    Nutrition

    Calories: 1373kcal | Carbohydrates: 18g | Protein: 4g | Fat: 146g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 105g | Sodium: 194mg | Potassium: 592mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4380IU | Vitamin C: 135mg | Calcium: 79mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    « Air Fryer Hash Browns
    Instant Pot Couscous »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    aubrey-wearing-crop-top-that-says-always-hungry

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

    Healthy Recipes

    • Best Roasted Asparagus
    • Sheet Pan Salmon and Veggies
    • How to Bake Salmon
    • Blackened Cod
    • Lion’s Mane Mushroom Recipes
    • Healthy Mushroom Soup

    Popular Recipes!

    • Tanghulu
    • Frozen Sweet Potato Fries in Air Fryer
    • Lobster Ravioli Sauce
    • Frozen Burgers in Air Fryer
    • Best Chicken Wing Sauce
    • Wagyu Burger

    Copyright © 2023 · Aubrey's Kitchen · Privacy Policy